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Section: Flavor
Trends
Givaudan Doubles Flavor Production Capacity
Givaudan officially opened its new manufacturing facility in Nantong, China.
Flavor
Symrise Opens Dedicated Sweet Lab
The expanded and redesigned Food & Dairy Applications Lab can develop products across all segments of the sweet goods category. The Symrise team can assist customers through all stages, from protocepts to larger-scale samples.
Ingredients
Firmenich’s Durarome Celebrates 50 Years
Part of Firmenich’s Encapsolution portfolio, Durarome sustains a product’s authentic taste throughout its shelf-life, from production to consumption across distribution channels.
Regulatory & Research
Firmenich Developing New Encapsulation Technology
Erythritol crystals may offer singular delivery and retention characteristics.
Event Coverage
Flavorcon 2019: Day 1 Recap
From bourbon experts to fermentation specialists to cheese advisors, no flavorful box was left unchecked.
Ingredients
David Michael Introduces Flavor Modifiers
David Michael & Co., has created a line of salt replacers, sweetness enhancers, sweetness inhibitors and sugar extenders for the food and beverage industry.
Trends
Wixon Debuts New Flavor Profiles
Focus on snack and condiment seasonings
Fragrance
Tamworth Distilling Launches Gin Atomizer
Tamworth Garden Sylvan Mist is a wearable woodsy unisex fragrance and cocktail modifier.
Ingredients
DSM Reports Repurchase of Shares
Royal DSM announced the repurchase of 109,792 of its own shares from August 16 through August 20, at an average price of €178.66.
Beverage
OLIPOP Debuts Classic Grape Flavor
OLIPOP will donate 10% of its proceeds to local co-ops in Oakland, CA.
Trends
Virginia Dare Introduces Chocolate Tea
New flavor has luxury perception
Beverage
Yuengling Debuts New Fruity Beer
Yuengling's Raging Eagle Mango Beer will be available year-round in convenience stores across the nation.
Ingredients
Danisco Aims to Reduce Salt
Danisco
has introduced SALboosT, a flavor ingredient designed to reduce the salt in processed foods.
Regulatory & Research
Diacetyl in the News Again
The Associated Press (AP) has posted a story on diacetyl issues in California titled “California struggles with its own diacetyl problem.”
Trends
The Market for Dairy Flavors
Health and indulgence are driving growth in the $481-billion global dairy products market, representing a significant opportunity for manufacturers and suppliers of flavors.
Beverage
Kerry Debuts Citrus Extract Technology
The technology is said to be more effective than traditional methods at retaining the great aroma and flavor characteristics of fresh citrus.
Sweet Applications
Bedoukian Research's 9-Decenoic Acid
9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.
Ingredients
DSM Announces Repurchase of Shares
The repurchase program covers the commitments for the interim stock dividend 2021.
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