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3,801 Results
Section: Flavor
Regulatory & Research
Report: Stevia to Gain Larger Slice of Sweetener Market by 2017
Mintel and Leatherhead Food Research expect the value of stevia as an additive for use in food and beverage manufacturing to grow to $275 million by 2017.
Ingredients
Givaudan Announces “Solid” 2008 Results; “Confident” About Future
Givaudan
has announced its full year 2008 results, reporting a 6.7% increase in local currency group sales totaling CHF 4,087 million and a decrease of 1.1% in Swiss francs compared to the previous year.
Ingredients
IFF Ends 2017 With Strong Q4 Results
IFF has reported record fourth quarter revenues, attributed to organic and acquisition growth, and global expansion efforts.
Ingredients
P2 Science Announces $9.55 Million Series B Financing Round
P2 Science has recorded a $9.55 million series B financing round with a team of investors to build and run its first commercial plant.
Ingredients
Takasago Releases Consolidated Financial Statement for Q1 2020
Takasago saw a decrease of consolidated net sales of 3.9% compared to the previous year totaling ¥38,587 million for the quarter running April 1-June 30, 2020.
Ingredients
Rhodia's Saudi Ethyl Acetate Plant to Open in 2013
Rhodia, in cooperation with Saudi International Petrochemical Co., will commence the construction of an ethyl acetate (FEMA# 2424; CAS# 9002-89-5) facility in Jubail Industrial City, Saudi Arabia.
Trends
Canadean Reveals Top Food and Sensory Trends for 2015
Market research firm Canadean predicts craft offerings, better-for-you ingredients, hot and spicy and more will be on-trend in 2015.
Event Coverage
Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018
For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference.
Register today for the lowest rate possible.
Trends
Flavors and Fragrances Market to Reach $28.65 Billion by 2025
Led by demand for organic foods and personal care products, the global flavors and fragrances market is expected to see strong growth, particularly in the Middle East, Brazil, Russia and Asia.
Regulatory & Research
2015 Dietary Guidelines for Americans Report Suggests 'Informative Labels'
The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) are recommending reduced sugar and salt consumption as well as front-of-package food labels on all food and beverage products.
Regulatory & Research
Report: Savory Ingredients Market Worth $13,295 Million by 2019
The report highlights Asia-Pacific region as the largest market for savory ingredients and also the fastest-growing market with India and China dominating the region.
Ingredients
Monin Announces 2021 Flavor of the Year: Strawberry Rose
Monin produces a selection of clean label flavors, currently offering more than 170 options.
Ingredients
Symrise Shares Continued Growth Pattern in Half-year 2023 Sales Report
Symrise reported an organic sales growth of 8.0 % in the first six months.
Event Coverage
2022 CSA Roundtable Recap
Highlighting some of the scents and smells from the latest event in F&F.
Regulatory & Research
EFSA Adopts Strategic Plan 2009–2013
The
European Food Safety Authority’s
management board has adopted a five-year strategic plan to maximise the benefits of its scientific expertise across Europe.
Event Coverage
Science, Technology and Consumer-Driven Regulations at Flavorcon 2017
Day two of Flavorcon's science and technology track featured presentations on consumer driven regulations, flavoring with modifying properties, carbon-based testing and reaction flavors.
Trends
Rio 2016 Summer Olympics Brings Anticipated New Brazilian Flavors
As the Olympics draws closer, Comax has developed some new flavors inspired by Brazilian tastes.
Trends
FoodThink Study Reveals 2022 U.S. Flexitarian Food Trends
The report finds that 57% of flexitarians are more trusting of the food industry than 36% of animal protein consumers.
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