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Section: Flavor
Ingredients
Flavorist Panel Evaluates Farnesyl Acetate, Bran Absolute, Palmarosa Oil and More
See possible applications for a lineup of ingredients handpicked by our panel.
Event Coverage
A Sprinkle of Trends and Ingredients at Flavorcon 2017: Day Two
During the Ingredients, Formulations and Trends of Flavorcon 2017, presenters touched on nutritional trends, cinnamon and cassia and clean labels for meat and dairy.
Regulatory & Research
Sync Your Peaks for Faster Data Analysis: A Look at Chardonnay
ChromaTOF® Sync is the newest data processing tool that makes compiling your peak information a snap. It effortlessly links the chemical information within sets of samples to create composite data sets. See what it can do for your samples.
Regulatory & Research
Challenges and Opportunities in the Development of Meat and Fish Alternatives
Rising demand for plant-based products and accelerated ingredient innovation means significant growth potential for the category.
Regulatory & Research
Symrise Joins EPAA for Animal Testing Alternatives
Company claims a first for the flavor and fragrance industry
Trends
Flavor and Aromatherapy Trends in Oral Care
Mintel explores the trends in oral care products, including aromatherapy and flavor
Event Coverage
Cruisin’ for a Boozin’ at Flavorcon 2019
Industry leaders shaping alcoholic beverages will offer insights on how everyone from formulators to bartenders can create the meaningful, innovative flavors and experiences sure to have the consumer of the future raising their glass.
Event Coverage
Flavorcon 2019 Announces Cincinnati Location and Dates
Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.
Flavor
Firmenich Acquires Senomyx, Inc. With Merger Agreement
Upon the closure of the agreement, Senomyx will be integrated into Firmenich’s North American R&D organization.
Ingredients
ADM Finishes Rodelle Acquisition, Improves Vanilla Capacities
With the acquisition, ADM will gain access to the company’s vanilla partnerships in Uganda and Madagascar.
Event Coverage
A Sweet Outlook for Bioproduction and Flavors
At Flavorcon 2018, Brendon Dusel, senior scientist for Conagen Inc., will discuss the future of bioproduced flavors and how it has impacted the food and beverage markets.
Beverage
Starbucks Adds A Twist on Coffee Classics
Starbucks is adding a splash of color with its recent launch, which includes a color-changing butterfly pea lemonade cold brew.
Regulatory & Research
Andreas Pfaltz Awarded 2008 Ryoji Noyori Prize
Andreas Pfaltz of the University of Basel, Switzerland, has received the 2008 Ryoji Noyori Prize.
Flavor
ADM Completes Acquisition of Florida Chemical Company
Josh Snively, president, global citrus at ADM commented: “We are combining FCC’s 75-year heritage and deep understanding and expertise of the science and business of citrus with ADM’s extensive global resources to offer an even wider array of products, solutions and systems to more customers around the world.”
News
Afyren Launches Flavyren Portfolio of Carboxylic Acids
The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.
Flavor
Robertet Acquires Majority Stake of Astier Demarest
The acquisition strengthens Robertet's sustainable sourcing of natural products.
Ingredients
Extracts: A Classic Approach to Modern Needs
As the list of consumer demands grows, extracts have become an essential part of the flavorist’s palette.
Flavor
Monell Chemical Senses Center Signs Agreement with A*STAR Singapore Institute of Food and Biotechnology Innovation
The partnership will explore and develop sensory testing protocols specific to Asia by integrating traditional Eastern culinary practices.
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