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Section: Flavor

The Oxidative Stability and Retention of a Limonene-Based Model Flavor Plated on Amorphous Silica and Other Selected Carriers

The results of this study demonstrate that amorphous silicas evaluated in this study are more effective flavor carriers in the plating process compared to the traditional flavor carriers. More studies are in progress to better predict the type and degree of flavor interactions with silica of different particle sizes and surface chemistries.

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Frutarom Announces First Acquisition of 2016

Frutarom expands its savory flavor line through the purchase of Wiberg, an Austrian-based flavor company.

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Patent Pick: Amide and Menthol Cooling

Patent Picks are chosen by the editors from publicly available sources. Today's disclosure relates to amide and menthol cooling compositions with improved taste.

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EFFA Appoints President Amid Brexit Frustrations

Antoine Kastler has been named the president of The European Flavour Association (EFFA), during its general assembly meeting. Additionally, topics like Brexit were discussed at the event.

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Treatt Appoints North America Sales Manager

Treatt has announced the appointment of Gavin Patrick to the role of sales manager for North America, after working for a decade in the company's sales division.

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Evolva Announces Restructure and Management Changes

Evolva announced its strategy to restructure its business to promote growth. Among the changes include a major site consolidation, management changes and layoffs.

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Taking a Fresh Look at Mint

With its freshness and versatility, mint is increasingly a key ingredient of choice for perfumers and flavorists alike. In this article, Firmenich discusses the global mint market, its versatility in a variety of F&F applications and exploring new compounds through R&D.

Natural Aroma Chemicals: More and Purer

How improvements in extraction, biotech processes and use of sidestream sources are changing the ingredient palette

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Advances in Natural Flavors and Materials

The flavor industry has a wealth of excellent formulary as a basis to fabricate natural flavors. Dependent upon the availability of viable materials that future technologies can generate, and the development of new delivery systems to successfully incorporate them, natural flavors will continue to improve the quality of tomorrow’s food products.

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SFC Announces its Two Annual Scholarships

The two scholarships will provide financial assistance to two graduate students seeking degrees related to the flavor industry.

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Now Hiring: Flavorist Trainee at ADM

ADM Nutrition has an opening for a flavorist trainee to join the prestigious ADM Academy of Future Flavorists.

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Advanced Biotech Patents Natural Aroma Process

Advanced Biotech have announced a patent for a new way to create EU natural chiral alpha ionone, which will be available commercially by June 2018.

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MilliporeSigma's a-Terpinyl acetate, FG

Certified halal and kosher, the ingredient provides green, terpy, citrus, woody and herbal notes to flavor and fragrance formulation.

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Takasago International Corporation's Angelica lactone alpha

A natural ingredient that occurs in licorice and honey that can be used to round out mint notes and coffee flavors.

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Natural Advantage, LLC's Hexyl Cinnamic Acid

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2018 WFFC Scholarships Applications Available

Women studying to work in the flavor and fragrance industries can now apply for the 2018 Rita Flynn Memorial Fragrance Scholarship Award and the 2018 WFFC Flavor Scholarship Awards.

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abelei Expanding North Aurora Headquarters

The family-owned flavor provider will be completing a 20,000 square foot addition and renovation to the current facility.

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FlavorHealth Announces Two Appointments

Ajay Chandran has been named vice president of commercialization; Frank Lam has been appointed to the role of senior account manager, West Coast.

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