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Section: Flavor
Ingredients
Mane's Driftwood - M_0063658
This radiant ambery scent can be used in oriental and woody accords and can be blended with fruity or green notes.
Ingredients
Multidimensional Analysis of Gas Chromatographic Data, Application to the Differentiation of Clove Bud and Clove Stem Essential Oils from Madagascar
The differentiation of clove bud from clove stem oils produced in Madagascar seems to be possible using the content of less than 15 components, for each year of production. The influence of climatic conditions plays an important role on the chemical composition of these oils and more data are needed to realize a differentiation independent of the year of production or to detect an adulteration of clove bud oil with clove stem oil.
Flavor
In Memoriam: David Wilkes
David Wilkes, founder of Globe Extracts, passed away on June 18, 2016 in Los Angeles.
Flavor
IFF Debuts Sustainability Strategy
International Flavors & Fragrances released its 2015 sustainability report and announced the launch of its new strategy for sustainability.
Flavor
In Memoriam: Dallas Stokes
Dallas R. Stokes, Mane, passed away on Monday, February 22, 2016.
Regulatory & Research
Carrageenan -- Out (Mic. Drop)
While some individuals are opposed to the idea, the National Organic Standards Board decided to remove carrageenan on the national list of approved ingredients for organic foods.
Regulatory & Research
WTO Food Safety Database
The World Trade Organization has launched an online food safety database.
Regulatory & Research
Canada's Domestic Substances List
FEMA Regulatory Affairs Committee
has announced that on Saturday, November 11, the Minister of the Environment of Canada gave notice that the Agency intends to delete 1,105 substances from the Domestic Substances List
Regulatory & Research
Taste Receptors Detect Toxins
Scientists at the
Monell Chemical Senses Center
(Philadelphia) have reported that bitter taste perception of vegetables is influenced by an interaction between variants of taste genes and the presence of naturally-occurring toxins in the vegetable.
Savory Applications
Flavor Bites: Dimethyl trisulfide
The profile of the dimethyl sulfide series of chemicals changes with increasing molecular weight, ranging from jammy to meaty. Additionally, there are dramatic variations in strengths, which can be used in vegetable, savory and dairy flavors.
Ingredients
Inter-Disciplinary Organoleptic Research
I’d like to relax the pursuit of data and interpretation and discuss instead research philosophy. Since my responsibility is to direct research for both fragrances and flavors I must discuss both, even though I recognize that the majority of this audience is primarily interested in fragrance.
Ingredients
Quimdis Acquires Duclos Trading
Deal forms significant European essential oil entity.
Sweet Applications
Takasago Appoints Theresa Doyle
Takasago International
has appointed
Theresa Doyle
senior food technologist.
Trends
Decoding Mintel's 2024 Trends
Trust, connection, value and uncertainty are at the heart of Mintel's newly released 2024 global consumer trend report.
Ingredients
DSM Launches Hologram Sciences
Hologram Sciences combines health diagnostics, digital coaching and personalized nutrition.
Savory Applications
IFF Demos Natural Beef Flavors
Culinary benchmarks yield regionally specific flavor creation.
Ingredients
GRAS Flavor Chemicals— Detection Thresholds
Odor detection threshold data can be useful in making judgments on use levels in flavor creation, as well as in planning flavor reconstructions. With the plethora of published data now available on the composition of natural food aromas, utilization of Guadagni’s odor unit concept is an effective and inexpensive tool for simplifying the otherwise difficult problem of converting a complex flavor analysis into a “practical” flavor system.
Flavor
Givaudan Opens Doors in China
Givaudan announced they will be opening a fragrance facility in Changzhou, a high-tech Chinese district.
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