Takasago Appoints Theresa Doyle

Takasago International (USA) has appointed Theresa Doyle senior food technologist. Doyle will focus on sweet products, support the sensory testing team, and be involved in product development and flavor applications for key accounts. This will include investigating and implementing technologies into product development and contributing to customer presentations representing new flavor trends.

Doyle was previously with Kerry Foods and Felton Worldwide.

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