Search Perfumer & Flavorist: Page 119

6,058 Results
Section: Flavor
850x425_2-Hexyl-2-decenalm-mixture-of-cis
MilliporeSigma's 2-Hexyl-2-decenal mixture of cis and trans, ≥95%
Ideal for fried potato chips, fat replacers, cooking sprays, lard flavors, and notes for roasted sesame and tahini.
Nov 7th, 2019
850x425_Mandaril
Symrise AG's Mandaril
Mandaril is a powerful and very stable citrusy nitrile reminiscent of mandarin peel.
Nov 7th, 2019
850x425_Savory-Complex-Natural
Advanced Biotech's Savory Complex Natural
Savory flavor profiles include fishy, meaty, savory, grilled, braised, sautéed, roasted, grilled, rare and fatty.
Nov 7th, 2019
850x425_Bis(2-Methyl-3-furyl)-disulfide
Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Nov 7th, 2019
850x425_flavorbites1119
Flavor Bites: Anethole
Outside aniseed categories this chemical can be surprisingly useful in a wide range of flavors at much lower levels of addition, adding subtle nuances that are not remotely recognizable as aniseed.
Nov 7th, 2019
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Organoleptic Characteristics of Flavor Materials- November 2019
This month’s column features discussions on inca berry, habanero pepper essence, 2-butyl-2-octenal and more.
Nov 7th, 2019
850x425_pettrends
Forward Thinking: Top Dawg
The humanization of pet care is a driving force behind pet food innovation, with an emphasis on dogs.
Nov 7th, 2019
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A Farewell and a Hello
Considered to be a recession-proof category, the pet food market continues to expand with more diversity in product portfolios.
Nov 7th, 2019
850x425_PS
Pumpkin Spice Magic
America’s obsession with pumpkin spice has long been explained as clever marketing and nostalgia, but what if there’s something deeper at work?
Nov 7th, 2019
850x425_biobean
Spent Coffee Grounds: A Medium for Sustainable Change
By extracting these key residual volatile aroma compounds from food-grade spent grounds, it is possible to yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications
Nov 7th, 2019
850x425_cbdpanel
Your Flavoring Cannabis Questions, Answered
Industry experts are ready to answer your most burning questions about flavoring cannabis.
Nov 7th, 2019
850x425_citromaxlemon
When Citromax Gives You Lemonade Bases, You Make Lemonade
The company has launched a new range of ready-to0use lemonade bases, which will be showcased at Flavorcon 2019.
Nov 1st, 2019
850x425_diversifying
Diversifying the Palette: High Impact Aroma Molecules—The Ebook
This ebook, sponsored by Bedoukian Research, features articles from Perfumer & Flavorist’s technical archives surrounding discussions on high-impact aroma chemicals.
Oct 30th, 2019
850x425_comaxcaramel
Comax is Sweet on Caramel
The collection of six flavors offers a variety flavor combinations and formulas.
Oct 30th, 2019
850x425_firmflex
Firmenich Hosts Flexitarian Challenge
The company’s chefs demonstrated its Culinary Anthropology approach—which aims to help food and beverage creators accelerate innovation in the kitchen—utilizing its portfolio of SmartProteins solutions.
Oct 21st, 2019
sigma_pf1910_lead
Kosher Manufacturing in the Food Chemicals Industry
The kosher food market is a major consideration in the food industry. Our informative white paper breaks down the strict guidelines that must be followed for ingredients to be certified Kosher.
Oct 16th, 2019
850x425_emulsions
7 Things to Know About the Emulsions for Beverages Market
Driven by a growing preference for RTD beverages, the global emulsions for beverages market is booming.
Oct 14th, 2019
isobio850
Isobionic's Natural Germacrene D 85%
Instead of extracting Germacrene D from essential oils this material is produced by fermentation.
Oct 9th, 2019
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