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Section: Flavor
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on organic hibiscus, elderberry, turmeric root and more.
Ingredients
Flavor Bites: Ethyl levulinate
The fruity note of this ester has extra depth and succulence not found in ethyl pentanoate.
Event Coverage
Mane to Explore Major Challenges at Plant-Based Foods Ecosystem
Mane is participating in the Global Plant-Based Foods Ecosystem, which will explore product quality and nutritional value related to plant-based foods, among other topics.
Flavor
Givaudan & Naturex Tackle Plant-Based Product Appeal
“The consumer experience starts with visual appeal from natural colors,” Santiago Vega, director of marketing, nutrition and health, North America, said. “A selection of natural ingredients then works together to provide the right taste, texture and mouthfeel...”
Flavor
Firmenich: Ilaria Resta to Succeed Armand de Villoutreys as Perfumery President
"I am very pleased to join Firmenich as president of perfumery. Fragrance plays a critical role in connecting people with positive experiences and memories, which has been a personal passion for me throughout my career,” said Resta. “It is an honor for me to lead Firmenich’s perfumery business into the future, building on an incredibly strong base of renowned creativity, talent and pioneering innovation."
Flavor
[video] The Fragrance Behind the Flavor
ADM’s Marie Wright outlines the ways in which flavor and fragrance have always been inexorably linked—and the exciting ways the two may continue to merge in the future.
Event Coverage
Submit Your Proposal to Flavorcon 2020!
Submissions are open for the Flavorcon 2020 conference, which will take place at the Pennsylvania Convention Center in Philadelphia, PA, November 11-12.
Ingredients
Natural Advantage's Natural Furfuryl Mercaptan
Ingredients
Symrise AG's Symcool Natural
Ingredients
Millipore Sigma's Ethyl bicyclo[2.2.1]hept-2-ene-5-carboxylate, ≥95%
Ingredients
Mamta Polycoats' Triethyl Citrate
Beverage
Formulating for the Consumer: RTD Tea
Growing consumer consciousness and increased labeling laws have led to a boom in re-formulation and innovation.
Beverage
Cold Brew Extract Profiles
Prova's Elodie Giret and Marie le Beller offer insights and analysis on extracts of the buzzy beverages.
Trends
A Lot More Than Shirley Temples
As healthier-for-you trends continue to dominate the market, more and more consumers are becoming sober curious, increasing demand for non-alcoholic options.
Trends
Forward Thinking: Beverage Buzz
Market activity is being driven by ready-to-drink coffee, hard coffee, chocolate profiles, CBD-infused and functional beverages as well as smaller format quick service restaurants and consumer experiences.
Beverage
Oak’s Hidden Meaning: Why Smoky Flavors Are Driving Storytelling In F&B
Hint: It has something to do with the profile’s all-American allure.
Beverage
Pour Form
Managing editor, Eden Stuart, takes a look at the current trends contributing to new products in the beverage market.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on orange and lemon peel extracts, spruce oil and more.
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