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Section: Flavor

The snack foods and indulgent foods categories have seen a spike in market growth as a result of changing consumer habits in response to COVID-19.

Snack Attack: COVID-19 Drives Spike in Snack Market Growth

The snack foods and indulgent foods categories have seen a spike in market growth as a result of changing consumer habits in response to COVID-19.

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Bedoukian Research's Vionil (10% in Dipropylene Glycol) - BRI 640DPG

This ingredient provides an intense green floral character and subtle notes of walnut.

Whole Foods is seeing new and emerging protein-forward products with mushrooms, walnuts, tempeh and legumes in place of complex meat alternatives. Even plant-based milk alternatives are participating, with some brands simplifying labels to just two ingredients.

Whole Foods Market’s Top 10 Food Trend Predictions for 2024

The latest to share forecast insights is Whole Foods Market with the release of its predictions of emerging flavors, culinary influences and popular products in 2024.

Flavored Alcoholic Drink Trend to Develop Further in '13, Says Euromonitor

Although spirits have seen the most flavor development over the past few years, analyst Claire Moulin says there are new opportunities for flavor development in beer and beer-hybrid beverages like Bud Light's Lime-a-Rita.

Firmenich has announced its full year results for the period ended June 30, 2020, as well as the appointment of Benoit Fouilland as chief financial officer.

Firmenich Sees Growth Despite COVID-19 Challenges; Appoints Benoit Fouilland CFO

Firmenich has announced its full year results for the period ended June 30, 2020, as well as the appointment of Benoit Fouilland as chief financial officer.

See what's on the menu, how to get registered and reconnect with your favorite flavor colleagues.

Take a Look at Day 1 of Conference Sessions Flavorcon 2022

See what's on the menu, how to get registered and reconnect with your favorite flavor colleagues.

USDA: Florida 2014-15 Orange Forecast Falls from Year Ago

The 2014-2015 Florida all orange forecast released by the USDA Agricultural Statistics Board is 103.0 million boxes, down 5% from December and 2% less than last season’s production.

Euromonitor: China to Become Largest Beverage Ingredient Market in '14

Value-added ingredients such as flavors and artificial sweeteners are projected to perform well in China, especially health focused ingredients.

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The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine

Chemistry and applications in fragrance and flavor

The report cites that market could be hindered by the threat of counterfeit products and stringent regulations and guidelines.

Report: Flavors and Fragrances Market Projected to Reach $10.4 Billion

The report cites that market could be hindered by the threat of counterfeit products and stringent regulations and guidelines.

More than a quarter of consumes in a recent Mintel survey considered snacks and meals as interchangeable.

10 Salty Snack Trends in 2024 According to T. Hasegawa

More than 60% of consumers in a recent Mintel survey cited “flavor” the most important part of a snack.

Synthesis and Aroma Properties of Bis 1,1 and 2,2 (Methylthio) Alkanes

In the current study, we synthesized two series of bis (methylthio) compounds that have not been described in the flavor literature before. The character is distinctly different from that of the reactants, and some interesting fruity and vegetable aromas were obtained.

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MilliporeSigma's 2-Methyl-3-furanthiol natural, 1% in sunflower oil

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Progress in Essential Oils: Thymol-rich Thymus vulgaris oils – Part 1

A derivative of thyme oil, thymol contains antibacterial, anti-inflammatory and antioxidant properties, among others. Part 1 discusses the various constituents of thymol-rich thyme oils.

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Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018

For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference. Register today for the lowest rate possible.

Datassential named Haitian cuisine as its 2025 global cuisine trend, with 34% of U.S. consumers surveyed interested in trying Haitian foods.

Datassential Releases 10 Trends for 2025, Five Trends for the Future

The report includes flavors that will influence menus and product development both in the coming year and the years beyond.

New and Continuing Food & Beverage Collaborations Drive Senomyx Q1 2010 Results

Senomyx (San Diego) has announced first quarter 2010 revenues of 7.7 million, compared to 3.5 million during the same period 2009.

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PCPC, FEMA Among 113 Global Firms Pressing EU/U.S. Leaders to Lift Tariffs

In connection with the June EU-U.S. summit in Brussels, some 113 organizations including the PCPC and FEMA reiterated their call for the permanent removal of tariffs on sectors unrelated to the ongoing transatlantic trade disputes.

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