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News
The January 2023 Issue is Now Live
Start the new year off with industry insights, trend forecasts and the latest research.
Trends
IFF Unveils 2026 Dairy Trends Report
“We’re witnessing the end of the ‘health versus happiness’ trade-off in the diary aisle,” said Richard Neish, director of CI trend intelligence at IFF Taste.
Regulatory & Research
From "Absolute" to "X-Free Essential Oil": IOFI Launches Global Flavor Glossary to Bring Consistency to an Increasingly Complex Industry
Inconsistent terminology can create friction in product development, regulatory compliance, customer communication and advocacy efforts.
Trends
dsm-firmenich 2025 Flavor Leaders & Newsmakers
dsm-firmenich's passion for the science and emotion of food extends from discovery to customer applications to the end-consumer experience.
Ingredients
Functional Foods Market Expected to Grow 10% by 2033, Says New Report
The market is being driven by growing demand for nutrient-enriched products, probiotics, fortified beverages and plant-based alternatives.
Ingredients
Givaudan Reorganizes Taste & Wellbeing Portfolio
In reorganizing their Taste & Wellbeing product portfolio, Givaudan has created three unique food experiences around 'feel good,' 'does good' and 'imagine.'
Ingredients
Symrise Debuts Symlife Platform
Symlife works to help manufacturers enhance taste and sensation while reducing fat, sugar and salt in food and beverage products.
Ingredients
Firmenich Joins Swiss Food & Nutrition Valley
The Swiss Food & Nutrition Valley will focus on areas such as nutrition, life sciences, alternative proteins, packaging science, waste management and precision agriculture.
Trends
2019 Fresh Takes: 5 Flavor Trends to Watch Out For
Tech tastes and veggie flavors – these are just a couple of the flavor trends freshening up 2019.
Flavorcon Coverage
Flavorcon
2024 Serves Flavor Chemists in Atlantic City
Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.
Ingredients
ADM 2024 Leaders & Newsmakers
ADM talks pivotal acquisitions, innovating for tomorrow's demands and more in this year's interview.
Regulatory & Research
The Natural Order
Though terms such as “biobased” and “natural” resonate with consumers, the high cost of plant-based materials makes biobased ingredients vulnerable to economically motivated adulteration.
Ingredients
KH Roberts Celebrates 50 with Facility Opening
A key feature of the 100,000 sq. ft., $20 million facility is an automated liquid distribution and dispensing system, capable of synergizing both automation and scalability of production batches.
Flavor
Givaudan Announces Digitization of SenseIt Taste Language
SenseIt hosts 400+ descriptors and digitization plans, the sensory language is designed to build an ever-clearer window into the consumer mind.
Savory Applications
Is The Snack Segment The Next Frontier for Experimental Flavor Formulation?
Jenna Troyli's Editor's Note for the September 2024 issue digs into the experimental flavors of the snacking segment.
Ingredients
Five Talent Trends Shaping Hiring Across Specialty Ingredients in 2026
Technical expertise alone won't cut it anymore in specialty ingredients hiring.
Regulatory & Research
The British Society of Flavourists Invest in Webinar Series
The honorary vice president of BSF, Andrea Albertino, discusses the line-up of impressive lectures that were hosted throughout 2022 and the future of the webinar series.
Sweet Applications
The New Science of Better-For-You Bakery
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