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Type: News

Section: Flavor

The Made For [You] trend is all about unbridled experimentation – evolving that which is simple into something that brings personal joy. The above photo is based on the color inspiration for this trend.

ADM Announces 2025 Flavor and Color Trend Outlooks

ADM's 2025 Flavor and Color Trends Report examines four trend spaces driving consumers' choices.

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Creating Craft Beer Flavors at Flavorcon 2019

At Flavorcon 2019, Travis Houston, sensory specialist at Rhinegeist Brewery, will discuss how to create innovative craft beer flavors using centuries-old techniques, new process and beer’s four simple ingredients (water, hop, malt and yeast).

Comax Releases Wine-Beer Flavor Collection

Comax Flavors created the non-alcoholic "Wine-Beer" flavor collection, which features Muscat Grape, Madeira Wine and Muscato Wine flavors crafted specifically for beer.

Strange Brew: Novel Flavorings for Beer

Mintel explores the trends in the beer market, including cutting-edge flavors and naturals

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MedReleaf Launches Cannabis-Flavored Beer

MedReleaf Corp. has released San Rafael ’71, a recreational cannabis beer brand that has an IPA flavor profile with citrus and cannabis hints.

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What’s Brewing in Craft Beer Flavors at Flavorcon 2018?

See what’s brewing in craft beer flavors and how these tastes can be incorporated into segments outside of the alcohol segment with a presentation from Shane McDonald at Flavorcon 2018.

A Waffle House and Oconee Brewing Co collaboration. Photo: Oconee Brewing Co.

Waffle House Releases Bacon Flavored Beer

The beer comes from a collaboration with Georgia's Oconee Brewing.

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New Brew: Jesse Valenciana of Goose Island Talks Beer Flavor Trends

Jesse Valenciana from Goose Island Beer has been announced as a general speaker for Flavorcon 2017, where he will be discussing craft beer flavors.

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Fruit Flavor Trends on the Rise in the Craft Beer Market

Craft breweries in Michigan have been infusing different fruit combinations to its beers in attempts to differentiate its products from those of competitors.

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Bell Taps into Craft Beer Flavor Trends

Launches a new line of hand-crafted beer flavors including hard cider, stout and more.

A beer expert weighs in on navigating mechanical risk, quality control and even brewer’s preferences when it comes to using flavor versus raw materials.

Get a Taste of the Pros & Cons of Using Flavor in Beer at Flavorcon 2022

A beer expert weighs in on navigating mechanical risk, quality control and even brewer’s preferences when it comes to using flavor versus raw materials.

The global beer market is projected to grow from $851.15 billion in 2024 to $1,167.47 billion by 2032.

Veteran Journalist and Author Examines How Flavor is Currently Being Utilized in Beer

Samples are a must for this upcoming Flavorcon 2024 session!

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Raise A Glass for Cannabis Beer

LGC, Creso Pharma and Baltic Beer Company Ltd have signed an agreement to develop and market cannabis and hemp alcoholic and non-alcoholic beverages.

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2016 Booming Craft Beer Trends

According to The Alcohol and Tobacco Tax and Trade Bureau (TTB), almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the United States in 2015. With beer as popular as ever, and even growing, new craft beer trends are emerging.

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Beer’s Favorite Cookie

Craft beer meets Oreos... just don't dunk. The Veil Brewing Co. debuted a new stout, conditioned with Oreos for a confectionery twist.

Short's Mule Beer, the inspiration behind the newest collab. Photo: Short's Brewing Company's Facebook.

Jolly Edibles Announces Short's Beer Inspired Gummy

This is Short's Brewery and Jolly Edibles fourth collaboration which is based off a classic moscow mule.

Yuengling's Raging Eagle Mango Beer will be available year-round in convenience stores across the nation. Photo: Yuengling

Yuengling Debuts New Fruity Beer

Yuengling's Raging Eagle Mango Beer will be available year-round in convenience stores across the nation.

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Non-alcoholic Beer Gets Cheers For Taste Innovation, Wellness

New Mintel research has revealed that European consumers are opting for low or noalcohol beer, saying it tastes just as good as "regular" beer.

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