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1,271 Results
Type: News
Section: Flavor
Trends
Comax Launches Flavor Combos with a Multicultural Twist
In response to changing taste palates in the United States, the "Flavor Surge" line includes Cilantro lime, Ginger Sesame and more.
Sweet Applications
Jeni's Splendid Ice Cream Announces Breakfast Flavor
The Everything Bagel Ice Cream is filled with Jeni's Gravel mix of all the flavors found in an everything bagel.
Trends
Wixon Debuts New Flavor Profiles
Focus on snack and condiment seasonings
Trends
Wixon Develops Comfort Flavors for Snacks
The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.
Trends
Wixon Introduces “Good for Health” Snack Seasoning Flavors
Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.
Savory Applications
Cedar’s Foods Introduces Topped Organic Hommus Flavor
The flavor will be sold exclusively at Whole Foods Market until the end of August 2021.
Trends
Map of the Flavor World
Spicy and exotic flavors are trending in the flavor market, drawing inspiration from across the globe. Read more for details on the spices leading today's industry.
Flavor
HEINZ Debuts Flavor Tour Collection Inspired by Global Cuisines
The brand continues to prioritize expanding its portfolio beyond traditional ketchup.
Trends
Comax Reveals 2014 Flavor Trends
Features pineapple cucumber, coconut lime, and more.
Trends
Wixon Offers New Spicy Flavors for Snacks
Sauce, snack and dip seasonings include cumin, chipotle jalapeño and more
Ingredients
CO2 Extracts Useful in Booze Flavors
The process of a CO2 extraction is useful for decaffeination, pesticide removal, and aroma extraction.
Trends
Wixon Gets Spicy With Flavor Trends from North Africa
The seasonings, flavors and technologies manufacturer is incorporating a variety of flavor trends that focus on North African cuisine, one of the top food trends for 2016.
Trends
5 Trends Highlighted in T. Hasegawa's Regional and International Cuisine Flavor Report
Gen Z, as with many markets, is driving innovation due to its relationship with social media.
Trends
Wixon Offers New Seasonings For Savory & Sweet Snacks
Wixon creates new sweet and savory flavors for snack division.
Trends
Sensient Releases 2013 Flavor Trend Forecast
Flavor trend forecasts for the year include Alderwood Smoke, Blue Honeysuckle Berry, French Toast, Cloudberry, Za’atar and more.
Trends
Bell Announces Flavor, Fragrance Trends for 2012
Predicts top flavors and fragrance notes that will influence products in the coming year
Trends
Wixon Debuts New Salad Seasonings
Reflecting an exotic flair, new seasonings offer ways to spice up salad dishes
Trends
T. Hasegawa Releases Flavor Trend Report on Foodservice Menu Innovation
The report cites that 46% of consumers are more likely to try new flavors when eating at a restaurant than when ordering takeout/delivery.
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