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1,306 Results
Type: News
Section: Flavor
Beverage
Pepsi Announces Cocoa Cola Flavor
After tweeting the concept photo, Pepsi received enough retweets for them to create a batch.
Sweet Applications
Prova Launches Cocoa Extract and Flavor Line
Developed to provide high-impact and genuine chocolate taste, Procao Cocoa Extracts and Flavors includes typical and novel dark, milk and white chocolate varieties.
Ingredients
Natural Ethyl Phenylacetate
A honeylike cocoa flavor material from Natural Advantage.
Ingredients
5-Methyl-2-hepten-4-one
For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.
Ingredients
Aroma Aromatics & Flavours's 2-Methoxy-4-Vinylphenol
Characterized by a smoky, spicy and vanilla flavor profile, this ingredient can be used in a variety of coffee, cocoa, whisker and rum flavors.
Ingredients
Comax Launches Cocoa Replacers
Comax Flavors, combating the rising price of cocoa and supply concerns for the natural product, has launched a line of cocoa extenders and replacers.
Ingredients
Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)
Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.
Event Coverage
WFFC Meeting to Discuss Cocoa Harvesting, Chocolate Production
Event to be held on Oct. 13, 2009 at the Iron Horse Grill, Cincinnati.
Trends
Cold Brew Meets Cocoa in Latest Trend
In one of the latest flavor trends, a seasonal hot beverage might be getting the cold brew treatment.
Ingredients
T. Hasegawa Debuts Cocoa Powder Replacer to Address Supply Challenges & Stabilizing Ingredient Costs
“Since we expect these issues to continue in the future, the industry can adapt and utilize advancements in flavor technology to continue delivering the high quality taste that consumers expect at a consistent and competitive price.”
October
Avant Organics' Cocoa Hexenal
Regulatory & Research
Don't Sweat: Cocoa Sweeter With Stress?
A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.
Trends
Teawolf Reveals Hot 2013 Trends for Tea, Cocoa and Extracts
Trends include bolder niche beverage brands driving innovation in ingredients and flavors as well as growth in natural and healthy products.
Trends
Global Cocoa and Chocolate Market Value
The report cites the growing awareness of health as a market driver for dark chocolate market growth.
Beverage
Olipop Adds Blackberry Vanilla Flavor
The flavor is said to be a deep, dark blackberry juice combined with rich vanilla.
Sweet Applications
Milano Cookies Debuts New Winter Flavor
The flavor joins other holiday flavors like gingerbread and peppermint.
Trends
Stuffed Puffs Releases Seasonal Flavor
The limited edition flavor is the brand's first-ever seasonal release.
Sweet Applications
Magnum Ice Cream Releases Vegan Flavors
Each plant-based indulgence promises Magnum’s signature cracking experience with every bite.
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