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3,458 Results
April
Penta International Corp.'s 3-Phenylpropyl Cinnamate
Ingredients
The Phenylpropanals—Floral Aromatic Aldehydes
Chemistry and application in fragrance
Flavor
Flavor Bites: 2,5-Dimethyl 3-(2H)-furanone
This hidden gem works well in fruit categories and adds interest to any heated flavor category.
Ingredients
Flavor Bites: 2-Methyl 3-Tetrahydrofuranthiol
Application in meat, seafood, dairy, chocolate and coffee flavor formulations
Beverage
Flavor Bites: 2-Ethyl 3-Methyl Pyrazine
This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.
Ingredients
Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
Flavor
2-Methyltetrahydrofuran-3-one
All too often, meat flavors are hollowed out caricatures of the real thing. The missing middle notes are always the hardest part to recreate. 2-Methyltetrahydrofuran-3-one (FEMA# 3373, CAS# 3188-00-9) has a deceptively light and simple aroma; however, it can be used to good effect as a middle note in almost any cooked flavor category. The present discussion covers this a variety of additional uses for it.
Ingredients
2-Methyl-3-tetrahydrofuran Thioacetate
This material from Treatt has applications in roasted and cooked meat flavors.
Ingredients
Methyl 2,4-dihydroxy-3,6-dimethylbenzoate
Chemistry and application in fragrance.
Ingredients
3-None-2-one
From Fontarome Chemical, this specialty ketone offers a mushroom flavor.
Fragrance
Oriental Aromatics Releases Financial Q3 2020-2021 Results
Oriental Aromatics Limited is mainly engaged in the business of manufacturing and selling of fine chemicals from which it earns revenues and incurs expenses.
Home
Sigma-Aldrich Q3 2011 Sales Up 11% Over Q3 2010
Cautious US and European markets play a role in slow-moving organic research growth, with the fine chemicals division pacing itself along strong 2010 results; emerging markets remain a focus.
Ingredients
3-Nonen-2-one
This material's strong, nutty character with fruity notes can enhance a flavorist's repertoire.
Ingredients
Flavor Bites: (E)-2-(3,7-Dimethyl 2,6-octadienyl) cyclopentanone
Overall, this quite complex chemical assumes a surprised resemblance to natural apricots.
Event Coverage
IFEAT 2010, September 26–30: Addressing Challenges to the F&F Palette
Conference committee chairman Alain Frix discusses this year’s conference and key topics.
Ingredients
Flavor Bites: 2-Methoxy-3-methylpyrazine
Don’t let its predictable roasted profile fool you—2-methoxy 3-methyl pyrazine possesses an earthy nuance that makes it exceptionally well suited to nut and seed flavors.
Ingredients
2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors
This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.
Ingredients
2-Methyltetrahydrofuran-3-one and Other Flavor Furans
Chemistry and application in flavors
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