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Ingredients
Ennolys: Natural Acetoin
Ennolys now offers acetoin, a natural flavor ingredient with a buttery aroma.
Ingredients
Acetoin in Dairy, Fruit, Savory, Brown and Alcoholic Flavors
Dairy flavors are the most obvious focus, but acetoin plays an important role in virtually every flavor category.
Regulatory & Research
Monell: Avian Influenza Virus Can Detected by Smell
Do the odor of acetoin and 1-octen-3-ol signal avian influenza infection in infected ducks?
Ingredients
Organoleptic Characteristics of Flavor Materials
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials, ranging from plum extract to apple essence 2500-fold, GS type 22125.
Ingredients
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of Chickory Extract, Rooibos Extract and more.
Sweet Applications
Molecule of the Month: 2,3-Pentanedione
Chemistry and application in butter and dairy, fruit, and roasted flavors.
Regulatory & Research
P&F ALERT: Microwave Popcorn Study Posted
Critical Reviews in Food Science and Nutrition has posted the long-awaited study titled "Emissions from Cooking Microwave Popcorn."
Flavor
[updated] John Wright "Flavor Bites" Column 2022 Recap
So far, Wright has explored a variety of ingredients including 2,5-dimethyl 4-ethoxy 3(2H)-furanone and dimethyl disulfide.
Event Coverage
Natural Materials Hot Topic at BSF 2015 Table Talk Exhibition
Natural materials were again the hot topic at The British Society of Flavourists’ seventh “Table Talk Exhibition” held on March 5 in Amsterdam, which featured a total of 176 attendees from 79 companies and academia.
Event Coverage
CSA Roundtable Ingredient Highlights
Flavor materials displayed; event snapshots.
Flavor
Perfumer & Flavoris+
October Issue Flavor Highlights
From industry insights to better-for-you treats, this month's issue features a variety of flavorful reads.
News
Explore
Perfumer & Flavorist+
's October 2022 Issue
Read up on collagen masking technology, an in-depth look at vanilla extraction, better-for-you trends and more.
News
Trick-or-Treat October Issue Spoils
Take a bite out of the October issue while it's still spooky season!
Ingredients
Flavor Bites: δ-Decalactone
The versatile chemical can be utilized in dairy, fruit and savory profiles.
Ingredients
Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors
This characteristic can be advantageous in savory and brown flavors, see for yourself.
Regulatory & Research
The Future of Diacetyl
Safety concerns over the use of diacetyl (FEMA# 2370, CAS# 431-03-8) in butter flavorings for microwave popcorn products have been a major topic in the flavor industry over the last six years, but this week the controversy moved into high gear
Flavor
Top 5 Taste Headlines of October 2024
Readers were hungry for articles featuring news on debuting ingredient databases, industry partnerships and a flavorist's take on crafting vanilla flavors.
Ingredients
9 Little Used Aroma Chemicals to Create A Luxurious Vanilla Flavor, According to A Principal Flavorist
Can’t we be more creative and show vanilla some love? Why yes, people! Yes, we can.
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