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11 Results
Type: News
Ingredients
Ennolys: Natural Acetoin
Ennolys now offers acetoin, a natural flavor ingredient with a buttery aroma.
Regulatory & Research
Monell: Avian Influenza Virus Can Detected by Smell
Do the odor of acetoin and 1-octen-3-ol signal avian influenza infection in infected ducks?
Regulatory & Research
P&F ALERT: Microwave Popcorn Study Posted
Critical Reviews in Food Science and Nutrition has posted the long-awaited study titled "Emissions from Cooking Microwave Popcorn."
Flavor
[updated] John Wright "Flavor Bites" Column 2022 Recap
So far, Wright has explored a variety of ingredients including 2,5-dimethyl 4-ethoxy 3(2H)-furanone and dimethyl disulfide.
Event Coverage
Natural Materials Hot Topic at BSF 2015 Table Talk Exhibition
Natural materials were again the hot topic at The British Society of Flavourists’ seventh “Table Talk Exhibition” held on March 5 in Amsterdam, which featured a total of 176 attendees from 79 companies and academia.
Flavor
Perfumer & Flavoris+
October Issue Flavor Highlights
From industry insights to better-for-you treats, this month's issue features a variety of flavorful reads.
News
Trick-or-Treat October Issue Spoils
Take a bite out of the October issue while it's still spooky season!
News
Explore
Perfumer & Flavorist+
's October 2022 Issue
Read up on collagen masking technology, an in-depth look at vanilla extraction, better-for-you trends and more.
Regulatory & Research
The Future of Diacetyl
Safety concerns over the use of diacetyl (FEMA# 2370, CAS# 431-03-8) in butter flavorings for microwave popcorn products have been a major topic in the flavor industry over the last six years, but this week the controversy moved into high gear
Flavor
Top 5 Taste Headlines of October 2024
Readers were hungry for articles featuring news on debuting ingredient databases, industry partnerships and a flavorist's take on crafting vanilla flavors.
Flavor
5 Top Flavor Headlines of August 2024
August 2024 trending headlines in taste range from facility openings to mouthfeel insights.
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