This week of F&F news saw new partnerships, upcoming events, Flavorcon session announcements and more. Flavorcon 2022 registration is now open, so grab your early bird tickets while you still can.
Bell Flavors & Fragrances, Inc. has announced the renewal of a handful of relationships designed to help drive its commitment to sustainability.
British Society of Flavourists (BSF) will hold an online webinar, Clean Label Sweetness Modulators, with Flavorcon 2022 speaker Alex Woo.
Headlines have been booming with news of recent appointments throughout F&F. Congratulate a familiar face, or get acquainted with a new one.
Leading up to Flavorcon, we will share session and speaker details. One of which is "Bitter Suppression – Functional Flavors Part of the Puzzle," featuring Kathryn D. Deibler, Ph.D., Haleon principal scientist, flavors.
Firmenich has received approval from the Science Based Targets initiative (SBTi) for its net-zero emissions target, making it the first company in the industry and one of the first companies globally to receive approval from the SBTi.
Leading up to Flavorcon, we will share session and speaker details. One of which is "Pros & Cons of Utilizing Flavor in Beer," featuring certified cicerone Stephen Rich.
The IFEAT 2022 Vancouver Conference returns to the Westin Bayshore Hotel from October 9-13, 2022.
IFF has announced the opening of its new Nourish Innovation Lab at the company’s Union Beach, New Jersey research and development center.
Leading up the return of Flavorcon 2022, here's a quick recap of the recently released flavor trend reports.
In regards to regulatory, we’ve tapped seasoned Flavorcon speaker, Luke Grocholl, Ph.D., head of Food Regulatory Experts of MilliporeSigma to dig into the cannabis market.