The webinar will be held over Zoom on Thursday, September 22, 2022, from 19:00 - 20:30 BST.
The event is free for BSF members, £20.00 for non-BSF/BSP members and £5.00 for students.
Woo is the founder and CEO for W2O, a food technology firm. He specializes in creating better-for-you-food products with niche expertise in contemporary taste and smell neuroscience and clean-label plant-based sweeteners and flavors.
Woo also served as chief science officer of Sweeteners for Amyris, and as chief innovation officer for Nascent. He is currently on the science advisory board for Aromyx and Advance International. Prior to that, Woo held various R&D leadership positions in companies including Pepsi, Starbucks and Wrigley. He has a Ph.D. in Food Science from the University of Wisconsin-Madison.