Mane Obtains MSC Certification

Feb 18th, 2022

This certification concerns five species used to produce Mane’s concentrated juices.

This certification concerns five species used to produce Mane’s concentrated juices.

Mane Quéven (Brittany, France) has announced they have received Marine Stewardship Council certification.

Related: Mane Expands Dubai Fragrance Facilities

This certification concerns five species used to produce Mane’s concentrated juices: cod (Gadus morhua), northern shrimp (Pandalus borealis), mussel (Mytilus edulis), hake (Merluccius merluccius) and lobster (Homarus americanus).

The MSC Chain of Custody standard ensures that fish and seafood from MSC certified sustainable fisheries are traceable and separated from non-certified products.

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GCI and Acelim are growers, processors and suppliers of lime-based products, including fresh limes, lime essential oils, lime juice, and lime peel.

Berjé Inc. Acquires Global Citrus International and Acelim del Peru

GCI and Acelim are growers, processors and suppliers of lime-based products, including fresh limes, lime essential oils, lime juice, and lime peel.

Zalabí's Green Leap in Essential Oil Production

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James Kim, Ph.D., senior vice president of Science & Regulatory Affairs and Jessica Eason, manager of Environmental & Scientific Affairs.

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Francis Kurkdjian, the perfumer and artistic director behind Maison Francis Kurkdjian.

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The fragrance company’s overall rating is 80 points out of a possible 100, placing it in the top 1 percentile of all EcoVadis evaluated organizations

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The range's functional and biodegradable plant extracts, which are 100% natural in line with ISO 16128, are sustainably sourced from Madagascar, France and Bulgaria, per Symrise.

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