John Hayes, Ph.D., a full professor in the Department of Food Science and director of the Sensory Evaluation Center at Penn State.
John Hayes, Ph.D., of the Institute of Food Technologists (IFT) has received the 2021 Sensory and Consumer Sciences Achievement Award, recognizing excellence within the sensory and consumer sciences field.
Hayes is a full professor in the Department of Food Science and director of the Sensory Evaluation Center at Penn State. He also holds graduate appointments in Neuroscience and Nutritional Sciences.
Throughout his career, he has been an enthusiastic and effective advocate of the science of food and has made significant academic and research contributions to sensory and consumer science.
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