Molton Brown has released a Home Fragrance collection, complete with scented candles, candle accessories, aroma reeds and aroma reed refills, designed for hotel guest partnership.
Related: Molten Brown Partners with Vanity Group
The Home Fragrance collection features five of Molton Brown’s most popular fragrances:
Orange & Bergamot offers scent notes of orange, bergamot, mandarin, neroli, cardamom, galbanum, musk, ylang-ylang and cedarwood.
Re-charge Black Pepper offers scent notes of black pepper, lemon, ginger, coriander oil, basil, vetiver, oakmoss and ambergris.
Coastal Cypress & Sea Fennel offers scent notes of fig leaves, cardamom, bergamot, jasmine, violet leaf, salted cypress, cedarwood and musks.
Delicious Rhubarb & Rose offers scent notes of grapefruit, yuzu, lemongrass, rhubarb leaf, rose, spearmint, vanilla, musk and spun sugar.
Mesmerising Oudh Accord & Gold offers scent notes of cinnamon leaf oil, nutmeg oil, black tea accord, elemi oil, myrrh oil, oudh accord, vetiver and honey.
Molton Brown products are 100% vegetarian and cruelty-free. The candles are crafted from sustainable mineral wax, while the aroma reeds are said to use natural rattan which will diffuse the scent for up to four months.
Steve Clark, senior director, Hotel and Retail Sales, EMEA, Molton Brown, stated in a release, “We’ve distilled over fifty years of fragrance experience into our new Home collection, perfected to suit any space, occasion and mood. Filled with beautiful, scented objects as elegant as they are expertly created, we’ve thought of every little detail to help create a real sanctuary in any space.
“We know that sustainability has never been more important and that today it goes hand-in-hand with luxury in the eyes of both our hotel partners and their guests. This is why we have created this collection to deliver both excellence in fragrance and experience, but also continued our sustainability journey and our core mission to deliver luxury with a conscious care for the world, as started by our pioneering founders more than half a century ago.”
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