The advent of the New Year presents an opportunity to assess the state of the F&F industry and look into the long term for signs of what lies ahead. P&F magazine asked a number of industry experts representing flavorists, perfumers, executives, raw material suppliers and trend watchers to give us their unique short and long views. The results map a litany of challenges, opportunities and insights into future F&F innovation.
Sponsored
The state of: Bois de Rose and Linalool ex Bois de Rose — Berjé, Inc.
Remove Color, Haze and Imperfections From Your Flavors and Fragrances! — Gusmer Enterprises
Safety Solutions Make Perfect Sense for Scents and Flavors — Sphera
Biospringer Takes on Off-notes Masking with New Yeast-based Fermentation Ingredient — Biospringer
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