The advent of the New Year presents an opportunity to assess the state of the F&F industry and look into the long term for signs of what lies ahead. P&F magazine asked a number of industry experts representing flavorists, perfumers, executives, raw material suppliers and trend watchers to give us their unique short and long views. The results map a litany of challenges, opportunities and insights into future F&F innovation.
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- 4Kroger’s Top 5 Food and Flavor Trends for 2019
- 5The Natural Flavor Market Grows Up
- 6Sweet, Savory and Sustainable: A New Era of Snacking
- 7Sonic Drive-In Taps Sparkling Water Trend
- 8Editor's Note: A Single Ingredient Can Tell Many Stories
- 9Median Flavorist Salary: 2009
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