The advent of the New Year presents an opportunity to assess the state of the F&F industry and look into the long term for signs of what lies ahead. P&F magazine asked a number of industry experts representing flavorists, perfumers, executives, raw material suppliers and trend watchers to give us their unique short and long views. The results map a litany of challenges, opportunities and insights into future F&F innovation.
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- 3Symrise Showcases Natural Offerings at PLMA Trade Show
- 4Meat Substitutes Market Stays Savory to 2025
- 5Sonic Drive-In Taps Sparkling Water Trend
- 6You Can Pickle That: Symrise Conducts Ferment Study
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- 8A Taste of Transparency with Tony Moore
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