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Recent in Research (page 51 of 54)

Rosmarinus officinalis L. Extract Production Antioxidant and Antimutagenic Activity

Stability of Beverage Flavor Emulsions

Syntheses and Odor Characteristic of Beta-Terpinyl Esters

Biotechnology: Approaching a Critical Mass

A New Method of Separation of Citral from Lemongrass Oil

Analysis of Encapsulated Orange Peel Oil

Aldehyde Generators for Flavors

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