Recent in Research (page 49 of 54)

New Technologies for the High- Speed Characterization and Analysis of Essential Oils

Evaluating Encapsulation Economics

Volatile Release from Mint-Flavored Sweets

The Impact of Recombinant DNA Technology on the Flavor and Fragrance Industry

Olfaction and Taste. A Century for the Senses

Pyrazine Generation from the Maillard Reaction of Mixed Amino Acids in Model Systems

Thoughts On Aroma Chem Essential cals for Oils and Flavors and Fragrances

Enzymatic and Microbial Generation of Flavors

Structure-Activity Relationships of Natural Volatile Nitrogen Compounds

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