EFFA's REACH Phase-In Bulletin

Nov 29th, 2008
Kelly Frederick

The European Flavour and Fragrance Association (EFFA) has released the latest REACH Phase-In Bulletin regarding the preregistration of substances. In addition, EFFA has created on its Web site (www.effa.be) a way to access information on REACH of interest to the flavor and fragrance industries.

More in Regulatory & Research
Golden flower: Jamboe of Indonesia
Sponsored
Golden flower: Jamboe of Indonesia
Jamboe (Spilanthes acmella) natural extract for anti-aging skin care, oral care, and flavouring products.
May 8th, 2025
The patented system uses a blend of plant-derived ingredients (wax, fat, surfactant) to create encapsulated particles for aroma and flavor delivery.
Spray-Tek Receives Patent for Flavor Delivery System
This technology can be used across multiple product categories and formulations.
May 29th, 2025
Stephen Manheimer served as executive vice president at Kerry Group for nearly two decades until his retirement in August 2024.
Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science
The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.
May 28th, 2025
Adobe Stock 1399837852
[podcast] T. Hasegawa USA's HASEAROMA Delivers Authenticity, Depth and Impact on Flavor Applications
T. Hasegawa's vice president of sales and marketing discusses how this technology platform can help enhance flavor applications and consumer experience.
May 27th, 2025
Givaudan hopes that the increased engagement through the product development process will allow the co-creation of flavors that accurately reflect consumer trends.
Givaudan Launches Handheld Aroma Delivery Device, Myromi
Myromi will be gradually rolled out throughout the year for customer use.
May 14th, 2025
Results from sensory screening trials showed that Cocoa Replace closely matches cocoa powder in sensory experience and acceptability.
Ardent Mills Introduces Cocoa Replacement Solution
Cocoa Replace is designed to replace 25% of cocoa powder in cakes, brownies, cookies and muffins.
May 14th, 2025
Kelli Heinz currently works as the vice president of marketing and industry affairs at Bell Flavors & Fragrances.
Kelli Heinz Appointed 2025-2026 Flavor Extract Manufacturers Association President
Heinz has over 20 years of experience in the flavor and fragrance industry and has been a member of FEMA since the early days of her career.
May 8th, 2025
The Citrus Innovation Center will focus on applications in food and beverage, fine fragrance, body care, and fabric and home care.
IFF Unveils Citrus Innovation Center in Florida
Located on the Florida Polytechnic University campus, the IFF site is powered by advanced technology, expert knowledge and a holistic citrus ecosystem in the heart of Florida’s citrus belt.
Apr 9th, 2025
ClearHT comes from honey truffle and offers new ways to modulate sweetness.
MycoTechnology Receives FEMA GRAS Status for Natural Flavor Modifier
According to the company’s press release, ClearHT natural flavor will be available for use by early 2026.
Apr 8th, 2025
Erin Hill, chief executive officer of ICCS, said, “By joining forces with ICCS, MANE reaffirms its commitment to developing and promoting non-animal safety approaches.'
MANE Joins International Collaboration on Cosmetics Safety
ICCS was formed in 2023 as a global initiative focused on the advancement of animal-free assessments in cosmetics.
Apr 2nd, 2025
The Future Challenges meeting included an all-women panel of experts to discuss the issues in the flavor and fragrance industries.
AEFAA Hosts Future Challenges Meeting, Allows Open Dialogue for F&F Sector
This meeting included a panel of experts and an open discussion of the biggest issues facing the industry.
Mar 10th, 2025