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Organoleptic Characteristics of Flavor Materials: August 2010

Contact Author Judith Michalski
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Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Horehound herb, barley, orris root, oak chips and more.

Arnica Flowers TR 63–39% ETOH 3328523711.11 is described:This material can only be used in alcoholic beverages as per CFR 21, 172.510. It is reminiscent of products such as rum and sweet vermouth. It will also shine in beverage applications such as peach and apricot flavors for cordials.

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