Taste Advantage has launched a natural vegetarian beef fat replacer to mask off flavors such as metallic and liverlike notes in dairy cow meat and to enhance the beef flavor of steer meat. It is recommended for use at levels of 100–500 ppm in final products, including ground meat, steaks, tenderloins, filets and more.
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Biospringer Takes on Off-notes Masking with New Yeast-based Fermentation Ingredient — Biospringer
The state of: Bois de Rose and Linalool ex Bois de Rose — Berjé, Inc.
High Quality 2-Ethyl-3-Hydroxy-4h-pyran-4-one, Hot Price, Limited Time! — Shanghai Buychemi Trade Co., Ltd.
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