Taste Advantage has launched a natural vegetarian beef fat replacer to mask off flavors such as metallic and liverlike notes in dairy cow meat and to enhance the beef flavor of steer meat. It is recommended for use at levels of 100–500 ppm in final products, including ground meat, steaks, tenderloins, filets and more.
Most Popular in Natural
- 1The Future of Artificial Flavors & Ingredients
- 2Organic Flavor Clarification
- 3Citrus Taste Solutions in Times of Declining Availability
- 4Helichrysum italicum D.C. Essential Oil from Balkans
- 5Linalool Oxide
- 6Progress in Essential Oils: Tagetes Oil
- 7Symrise AG's Sultanene
- 8Processing For Natural Flavors: Cucumber, Melon, Watermelon
- 9Natural Advantage's 2,4-Dithiapentane
- 10Natural Advantage's Methyl 2-Methylbutyrate
Related Content
- Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2
11/22/2017, Brian M. Lawrence, Consultant - Get in Check with Biotech’s Growth in F&F
12/19/2017, Jennifer Novoseletsky - Vertically Assessing Value-Added Ingredients in the F&F Industry
12/26/2017, Patrick Mewton, Managing Director, Clotilde Ltd. and John Leffingwell, President, Leffingwell & Associates - March 2018 Product Roundup: Biotech & Multifunctional Ingredients
2/20/2018, Jennifer Novoseletsky, Assistant Editor, Perfumer & Flavorist - Flavor Bites: cis-3-Hexenyl 2-methyl butyrate
6/6/2018, John Wright
FOLLOW US: