Taste Advantage introduced natural 1-pentanol-3-ol (FEMA# 3584). Found in a range of fruit and vegetables, the material features a green, fresh taste, and has applications in tropical, mint and citrus flavors. It is also kosher and is typically used at 0.5–15.0 ppm in consumer products.
Most Popular in Natural
- 1Flavor Bites: Ethyl levulinate
- 2Organoleptic Characteristics of Flavor Materials
- 3Flavor Bites: Propenyl Guaethol
- 4Isobionics' Natural trans-alpha-Bergamotene 80%
- 5Back to its Roots: Ginger Flavor & Trends
- 6Spices -- a review of problems and challenges
- 7Natural Advantage's Natural S-Allyl Cysteine
- 8MilliporeSigma's 2-Propanethiol, natural (US), ≥98%, FG
- 9Organic Flavor Clarification
- 10On the Isolation of Oleoresin Black Pepper by Steam Distillation-Cum-Solvent Extraction and Tailoring of Oleoresin
Related Content
- Organoleptic Characteristics of Flavor Materials - May 2019
4/29/2019, Judith Michalski, Senior Flavorist, abelei flavors - Authentication of a Flavoring Substance: The Vanillin Case
4/29/2019, Corine Cochennec, Solvay Vanil’Expert Center EMEA & Global Formulations Manager and Corinne Duffy, Technical Marketing Manager, Solvay Aroma Performance - Flavor Bites: Hexyl acetate
5/30/2019, John Wright - Organoleptic Characteristics of Flavor Materials - June 2019
5/30/2019, Judith Michalski, Senior Flavorist, abelei flavors - Organoleptic Characteristics of Flavor Materials July 2019
6/28/2019, Judith Michalski, Senior Flavorist, abelei flavors
FOLLOW US: