Taste Advantage introduced natural 1-pentanol-3-ol (FEMA# 3584). Found in a range of fruit and vegetables, the material features a green, fresh taste, and has applications in tropical, mint and citrus flavors. It is also kosher and is typically used at 0.5–15.0 ppm in consumer products.
Sponsored
Newest Manufactured Product 4-Methylpentyl 4-methylvalerate — Sigma
Savor the flavor with this high impact ingredient — Sigma-Aldrich/Millipore Sigma
Bringing fresh lime and herbaceous scents to consumer products — Sigma-Aldrich/Millipore Sigma
A Guide to Citrus Essential Oils in the Flavor & Fragrance Industry — Prinova
Bedoukian’s New Presentation Format Hits Your Inbox & Your Mailbox — Bedoukian Research Inc.
Most Popular in Natural
- 1Symrise Brings Consumers Close to Source Of Vanilla
- 2Flavor Bites: p-Methoxybenzaldehyde
- 3Progress in Essential Oils
- 4γ-Decalactone: March 2016
- 5Progress in Essential Oils: Lavender Oil
- 6Spices -- a review of problems and challenges
- 7Organoleptic Characteristics of Flavor Materials
- 8Forest Regeneration and Vanilla Cultivation in Indonesia
- 9Flavor Bites: 2-Methylthiophene
- 10Citrus materials: Composition of Myrtle Leaf Orange
Related Content
- Flavor Bites: Other Methoxypyrazines
1/2/2020, John Wright - Flavor Bites: Cinnamaldehyde
2/3/2020, John Wright - Organoleptic Characteristics of Flavor Materials
2/3/2020, Judith Michalski - Flavor Bites: Ethyl levulinate
3/2/2020, John Wright - Organoleptic Characteristics of Flavor Materials
3/2/2020, Judith Michalski Senior Flavorist, abelei flavors
FOLLOW US: