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Labs of the Future: How to choose a LIMS or ELN in 2021
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Recent in Raw Materials
(page 95 of 97)
Comparative Study of the Essential Oils of Key and Persian Limes
Apr 6, 2016 | L. Haro and W. E. Faas,
The Essential Oil from Rosmarinus officinalis L.
Apr 6, 2016 | Mans H. Boelens
Aroma Constituents of Blackcurrant Buds (Ribes nigrum L.)
Apr 6, 2016 | M. F. Kerslake and R. C. Menary
The Composition of Blackcurrant Absolute (Ribes Nigrum)
Apr 6, 2016 | Marguerite Wytenhove, Camilii
South African Essential Oils
Apr 7, 2016 | W. A. Parsons
Analysis of Basil Oils by GC-MS Data Bank
Apr 7, 2016 | Gaston Vernin and Jacques Metzger, Mrs. Genevieve Vernin, Daniel Fraisse, Kim-Nuor Suon and Claude ScharF
Evaluation of Curcumin
Apr 7, 2016 | K. V. Balakrishnan, C. V. Chandran, K. M. George, O. G. Narayana Pillai, Thomas Mathulla and J. Verghese,
The Drying of Laurel Leaves
Apr 13, 2016 | Byron G. Skrubis
Composition and characteristics of dill: a review
Apr 11, 2016 | B. S. Henry
Chemotaxonomy of spice plants
Apr 14, 2016 | Th. M. Malingre
The herb and spice trade— What is it all about?
Apr 20, 2016 | J. A. Hodson
Herbs and spices in medicinal preparations
Apr 20, 2016 | Keith Helliwell, PhD
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