Flavor > Ingredients | Perfumer & Flavorist

Eric Alvarez, Senior Business Development Manager, Geno (left) and William Beacham, Deputy Editor, ICIS (right)

Geno Wins ICIS Innovation Award for Third Consecutive Year

The award recognizes Geno's progress in bringing said sustainable materials to leading brands.

Lemon oil sales are anticipated to reach a market value of $1.56 billion by the end of 2033.

Lemon Oil Market Driven by Health and Beauty Benefits

In 'Flavor Trends: Exploring the World of Middle Eastern Cuisine,' the author explores how rich Middle Eastern dishes are rich in aromatic ingredients and offer a surprising number of vegetarian and vegan dishes like cauliflower shawarma, tabbouleh, fatteh, shakshuka and hummus.

Ingredient Profiles & Flavor Trends Highlighted in January 2023 Issue

By 2035, market researchers predict that one in 10 portions of protein is likely to be plant-based

IFF Unveils Plant Protein Meat Alternative Innovation, Supro Tex

The IFF tech is aiming to address the more than 40% of global consumers who are highly interested in meat alternatives with the same taste and texture as animal-origin meat.

Pomegranate flavors have surged in popularity in recent years and many of them incorporate a few fantasy components. Levels of 30 ppm of 6-methyl-5-hepten-2-one help enhance authenticity.

6-Methyl-5-hepten-2-one in Vegetable, Fruit and Orchard Flavors

This material widens the range of use to include flavors that heptan-2-one, for example, would struggle to adapt to.

2-Acetyl-2-thiazoline screams corn, and in all forms—cooked, roasted, popped and in chip profiles, as there seems to be a salty aspect to this, as well!

Organoleptic Characteristics of Flavor Materials: January 2023

This month’s column explores the versatility of heliotropyl acetone, propyl levulinate, propyl caproate, natural and more.

TOURNAIRE packaging protects the most sensitive materials since 1833

TOURNAIRE packaging protects the most sensitive materials since 1833

For nearly two centuries, Tournaire and its American subsidiary, Elemental Container, have helped the perfume and aroma industries from local sources around the world to store and ship all liquid or solid aromatic products with total peace of mind.

Luca Giannone, senior vice president of sales at Sweegen, “Our global Sweegen team is thrilled to be recognized for our important contribution of new generation sweeteners to the ingredients space.'

Sweegen Wins Fi Europe Food Tech Innovation Award 2022

The company's Bestevia Reb M is said to be the first new stevia ingredient produced via a new production technology approved for use in the European market by the EFSA.

According to the report, 98% of U.S. adults consume dairy products.

T. Hasegawa Releases Emerging U.S. Dairy Trend Report 2022

Explore the key findings within the report that should shed light on potential innovation and consumer demand within the market.

ADM's technical director, Global Citrus, Zareena Valappil, pens 'Citrus: A Joyful Burst of Sensory Cues' in the December issue.

Peel Back the Layers of These Citrus Industry Insights

See the latest market trends and drivers in the citrus market as well as research findings from guest columnists.

Norwest Ingredients and the network of farmers successfully passed a comprehensive review process to obtain the mint verification.

Symrise Partnership with Norwest Ingredients Solidifies Verified Mint Achievement

Per Symrise, the currently verified mint accounts for one-third of supplied volume from Norwest Ingredients.

Juice the December issue for the latest trends, research and updates in the fragrance industry.

Perfumer & Flavorist+ December Issue Fragrance Highlights

Fond of the fragrance items? We've compiled the scented features here.

Read up on all the latest developments in the citrus market, flavor formulation, oil extraction, lemon production and more.

Welcome to the December Issue!

Read up on all the latest developments in the citrus market, flavor formulation, oil extraction, lemon production and more.

Any way you slice it, the P&F+ December issue is loaded with content for flavor industry professionals.

Perfumer & Flavorist+ December Issue Flavor Highlights

On the hunt for all things flavor? Look no further.