Peptide flavor-enhancing agent
WIPO Patent Application WO/2015/137317
Publication date: Sept. 17, 2015
Assignee: Ajinomoto Co., Inc.
Provided in this patent is a technology for effectively enhancing the flavor of food or beverages. Specifically utilized is a γ-glutamylpeptide such as γ-Glu-Val-Gly, and an ester or mixture of alginic acid and propylene glycol. Further details were not disclosed.