Flavor > Ingredients | Perfumer & Flavorist

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Mane Taps Costa Rica’s Biodiversity for New Tropical Flavor Collection

New Taste of the Tropics portfolio draws on 11 fruit profiles and consumer research highlighting tropical flavors’ premium appeal and appetite for authentic, unfamiliar tastes.

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Berjé and Waterfall Health Farms Win IFEAT Sustainability Award for Buchu Model

The partnership incorporates an access and benefit sharing framework, allocating a budget equivalent to 4% of turnover to community benefits.

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Zalabí Wins IFEAT 2026 Sustainability Awards People’s Choice Vote

How Zalabí's integrated sustainability approach won global industry recognition and votes.

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Research Rewind: Yuzu’s Signature Odorant May Play a Smaller Role Than Expected

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Zalabí Expands UEBT Verification to Cover 100% of Owned Production

Vibrant Ingredients Taps Marie Wright to Lead Science and Innovation

Penta Acquires Synerzine, Names Judy Pruss Chief Commercial Officer

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Save the Date. Something Different Is Coming.

September 14, 2027.

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The History of Vanilla pompona Schiede in the U.S., Part 2 of 2

As interest grows in diversifying vanilla supply, strengthening crop resilience and exploring a wider range of sensory profiles, V. pompona may merit renewed consideration for possible inclusion among the species recognized under U.S. standards for vanilla products.

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Every Shade of Green: New F&F Notes

Moss, cucumber, melon, celery, fresh-cut stems and more.

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Vanilla’s Next Chapter: Diversification Without Losing the Flavor

While sourcing has reached beyond Madagascar, the region's traditional practices result in a flavor profile that is difficult to replace.

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Sweetness, Rewired

From brain cues and receptor science to AI-designed sweeteners and taste modulation, a new generation of technologies is giving flavorists more ways to deliver less sugar without sacrificing satisfaction.

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Organoleptic Evaluation of Flavor Materials: a New Chapter

A new U.S. flavorist panel puts aroma and taste under the microscope.

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Flavor Bites: The Honeyed Power of Methyl Phenylacetate

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BASF Turns Coconut Water Into a Botanical Extraction Tool

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The Global Ingredient Tour: The Latest Flavor & Fragrance Innovations from London to Grasse to California

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Fruit Forward: The Materials Redefining Realism in Flavor & Fragrance

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Beyond Lilac and Pine: Unlocking Alpha-Terpineol's Hidden Power Across Flavor Categories

Often dismissed as simply "floral and pine," high-purity alpha-terpineol is actually a precision flavor tool.

Penta Names Greg Robertson CEO to Lead Next Growth Phase

Penta will seek acquisition opportunities in the specialty chemical distribution and manufacturing space.