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Baskin-Robbins Debuts Oatmilk-Based Ice Cream

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The newest flavor will serve as Baskin-Robbins' flavor of the month for May.

Baskin-Robbins has launched a new oatmilk-based, vegan-friendly* flavor of the month, non-dairy strawberry streusel.

Related: N!ck's Launches Vegan Ice Cream Bundle

The flavor is an oatmilk base with strawberry, cinnamon granola and crumbly streusel throughout. 

In addition to May's flavor of the month, the brand is planning to release additional oatmilk-based flavors later this year.

Shannon Blakely, vice president of marketing and culinary, Baskin-Robbins, said, "We're a brand that's all about creating new flavor experiences and with so many people living plant-based or flexitarian lifestyles today, we couldn't be more excited to launch our new oatmilk-based option. We're so passionate about this new base and flavor of the month as it's not just an evolution of our offerings, but a sign of our passion and commitment to creating what's next in frozen desserts."

*All Baskin-Robbins menu items (vegan and non-vegan) are prepared in the same area. Baskin-Robbins cannot guarantee that there will be no cross-contact between products or ingredients.

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