Dairy Enhancer

Dec 21st, 2009
Aditi Inamdar

Frutarom offers a dairy enhancer that can be used to reduce fat content while balancing out potential sensory disadvantages. The enhancer is available in liquid form, and is heat- and freezing/thawing-stable. It is suitable for all high fat content applications such as ice cream, dairy products, desserts, dressing, bakery and cream cheese preparations.

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