Frutarom offers a dairy enhancer that can be used to reduce fat content while balancing out potential sensory disadvantages. The enhancer is available in liquid form, and is heat- and freezing/thawing-stable. It is suitable for all high fat content applications such as ice cream, dairy products, desserts, dressing, bakery and cream cheese preparations.
Sponsored
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation — DSM Food Specialties
Innovative solutions for your flavor and fragrance material handling needs — Kowabunga LLC
KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST — Kaapi
Creations from Cassia Oil — Prinova
Sweet: The eBook — Berje
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