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Recent in Citrus (page 12 of 14)

The Chemical Composition of the Leaf Essential Oils from 110 Citrus Species, Cultivars, Hybrids and Varieties of Chinese Origin

Apr 6, 2016 | Yuanzheng Huang, Zilian Pu, Quanyou Chen

Argentinian Citrus Essential Oils 1992-1996

Apr 6, 2016 | M. A. Juárez and M.A. Elechosa

Organophosphorus and Organochlorine Pesticide Residues in Italian Citrus Oils

Apr 6, 2016 | Giacomo Dugo, Marcello Saitta, Giuseppa Di Bella and Paola Dugo

Where Is the Citrus Industry Going?

Apr 6, 2016 | Eliseu A. Nonino

Oxygen Heterocyclic Compounds of Citrus Essential Oils

Apr 6, 2016 | Paola Dugo, Luigi Mondello, Giovanni Dugo

The Composition of Bergamot Oil

Apr 6, 2016 | Antonella Verzera, Giuseppe Lamonica, Luigi Mondello, Alessandra Trozzi and Giovanni Dugo

Naringin Extraction from Exhausted Bergamot Peels

Apr 6, 2016 | Maria Calvarano, Enrico Postorino, Francesco Gionfriddo, Ignazio Calvarano and Francesco Bovalo, Giuseppe Calabro,

On-Line HPLC-HRGC in the Analytical Chemistry of Citrus Essential Oils

Apr 6, 2016 | Luigi Mondello, Giovanni Dugo, Paola Dugo, Keith D. Bartle

CharmAnalysis of Two Citrus sinensis Peel Oil Volatiles

Apr 6, 2016 | Brendan M. Gaffney’, Margaret Havekotte, Barry Jacobs, Lynda Costa, Chi-Tang Ho

CitrusOil RecoveryDuringJuice Extraction

Apr 6, 2016 | Jose H. Flores and Guillermo T. Segredo

Characterization of Italian Citrus Petitgrain Oils

Apr 6, 2016 | Giovanni Dugo, Luigi Mondello, Antonella Cotroneo, Ildefonsa Stagno d’Alcontres, Annamaria Basile, Pietro Previti, Paola Dugo, Keith D. Bartle

Natural Aroma Chemicals for Oranges and Other Botanical Sources

Apr 6, 2016 | Hugo Bovill

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