Although decanal (FEMA# 2362, CAS# 112-31-2) is a vitally important contributor to the character of sweet orange peel oil, and virtually all compounded orange flavors, the aldehydic profile of this molecule used alone does not ring quite true—it is far too simplistic.
Most Popular in Creation/Application
- 1Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S.
- 2Organoleptic Characteristics of Flavor Materials August 2018
- 3Top 5 Chocolate Confectionery Trends for 2018
- 4Beyond the Smoke: Cannabis Flavoring in 2018
- 5Flavor Bites: Menthone
- 6Editor's Note: Innovation with a Twist
- 7Solvay's Natural Vanillin Receives GRAS Approval
- 8The Mint Condition in Oral Care
- 9Truly Spiked & Sparkling Releases Rosé Wine-Inspired Water
- 10Synthesis and Authentication of Natural Vanillins Prepared by Fermentation
Related Content
- Flavor Bites: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
8/23/2017, John Wright - Editor’s Note: An Expanding Palette
8/23/2017, Deniz Ataman - Forward Thinking: Plant Power
9/27/2017, Amy Marks-McGee, Trendincite LLC - Organoleptic Characteristics of Flavor Materials: October 2017
9/27/2017, Judith Michalski, senior flavorist, abelei flavors - Flavor Bites: Pent-3-en-2-one
9/27/2017, John Wright
FOLLOW US: