Although decanal (FEMA# 2362, CAS# 112-31-2) is a vitally important contributor to the character of sweet orange peel oil, and virtually all compounded orange flavors, the aldehydic profile of this molecule used alone does not ring quite true—it is far too simplistic.
Sponsored
High Quality 2-Ethyl-3-Hydroxy-4h-pyran-4-one, Hot Price, Limited Time! — Shanghai Buychemi Trade Co., Ltd.
Connect with Key Prospects — Flavorcon, Presented by Perfumer & Flavorist
Remove Color, Haze and Imperfections From Your Flavors and Fragrances! — Gusmer Enterprises
Supporting Your Innovations with NEW EveValencene™ 80% — Evolva
Most Popular in Creation/Application
- 1Editor's Note: Mint: Sweet, Pungent & Cool
- 2Out of the Tube: Expanding Oral Care's Sensory Experience
- 3Synergizing Flavor and Oral Care Innovation for Whole Mouth Health
- 4Oral Care – It’s Not Just About the Cavities
- 5Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S.
- 6The Mint Note in Perfumery
- 7Molecule of the Month: Menthyl Lactate
- 8Beverage Emulsions and the Utilization of Gum Acacia as Emulsifier/Stabilizer
- 92018 The Year in Review: Citrus Oils: Availability and Markets
- 10There’s Chemistry in Them Chili Peppers!
Related Content
- Organoleptic Characteristics of Flavor Materials July 2018
6/26/2018, Judith Michalski, Senior Flavorist, abelei flavors - Flavor Bites: Menthone
7/24/2018, John Wright, Flavorist & Flavor Consultant - Editor's Note: Innovation with a Twist
7/24/2018, Deniz Ataman, Managing Editor, Perfumer & Flavorist - Organoleptic Characteristics of Flavor Materials August 2018
7/24/2018, Judith Michalski, Senior Flavorist, abelei flavors - This is Chocolate
8/27/2018, Alexis Palmer Karl
FOLLOW US: