Mobtown Fermentation Releases Latest Flavor of Kombucha

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A kombucha beverage

Kombucha brewer Mobtown Fermentation has released the latest flavor of its Wild Kombucha beverage, tart cherry ginger.

Similar to its other flavors, the beverage will feature a fermented green tea base. Additionally, the beverage will feature organic tart cherry and ginger juice flavors that provide the beverage its rich flavor.

“I’m excited to be adding a spring flavor to our line,” commented Sid Sharma, owner of Wild Kombucha. “Cherry is one of the most popular flavors there are, especially in the warmer seasons, and pairing it with ginger has created a unique kombucha that I think people are really going to enjoy.”