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Beverage
Dietary Supplements
Ingredients
Regulatory & Research
Savory Applications
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Trends
Flavor
Trends
How Flavors Evolve from Emerging Trends & Social Media's Influence
T. Hasegawa explores the popularity of specific flavors and ingredients, as well as white space for brands to capitalize on.
Ingredients
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
Regulatory & Research
Uncovering Markets Ripe for Innovation in F&F
Latest
Trends
IFF Outlines Consumer Neo-Hedonism Flavor Cravings in Dairy Segment
IFF's head of Global Futures, Consumer Intelligence, Richard Neish, shares trends in dairy and how companies can capitalize.
Ingredients
Avant Organics Debuts Revamped Website
Sarah Montelaro, manager of Technology, shared "The launch of our new website is just a small glimpse of the future for our company and the relationships we are building with our customers."
Ingredients
Farbest Brands Unveils Beyond Acacia Using High-density Granule Production Process
The high-density granules is said to allow for higher dispersibility and improved solubilization, even in cold manufacturing processes, reducing foam and dust during processing.
Sponsored
Augeo®: Quality improvement to meet customer needs
Augeo®: Quality improvement to meet customer needs Safe, low odor, bio-sourced, readily biodegradable, with low VOC and a certified carbon footprint, Augeo® offers high solubilization power and sustainable alternatives to petrochemicals like DPG, ensuring an efficient solution.
Ingredients
Berjé Inc. Acquires Global Citrus International and Acelim del Peru
GCI and Acelim are growers, processors and suppliers of lime-based products, including fresh limes, lime essential oils, lime juice, and lime peel.
Ingredients
dsm-firmenich Completes On-Market Repurchase of 500,000 Shares
This repurchase concludes the program to repurchase 500,000 shares for a total consideration of €51.6 million.
Ingredients
Symrise Shares Achieved Targets in Sustainability Record 2023
Symrise highlights upcoming milestones and recent sustainability accomplishments.
Ingredients
Givaudan Announces 12.6% Increase in Q1 Sales for 2024
Givaudan shares Q1 sales report highlights and ambitions.
Dietary Supplements
Mane Debuts Full Range of Cheese Flavors Addressing Plant-based Alternative Demands
The comprehensive range created by Mane's R&D team is said to include mozzarella, emmental, cheddar, gouda, blue cheese, goat cheese, raclette cheese, as well as cream cheese and melted cheese profiles.
Ingredients
Edlong Names Michael Natale as President
Most recently, Natale served as VP of Global Flavor, Multinational Accounts and Customer Experience for Ingredion.
Savory Applications
10 Salty Snack Trends in 2024 According to T. Hasegawa
More than 60% of consumers in a recent Mintel survey cited “flavor” the most important part of a snack.