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Recent in Flavor (page 2 of 70)

Flavorcon 2018 Hosts Global Tastemakers in Atlantic City

The global flavor, food and beverage event brought together more than 550 attendees to discuss insights into ingredients, formulations, product development and consumer and market trends.

F&F Literature Review: Digitally Crafted Scents and Predicting Flavor and Protein Interaction

This month’s F&F literature review examines digitally crafted molecule design, natural extracts in personal care and predicting flavor partitioning and protein interactions, among other studies.

Organoleptic Characteristics of Flavor Materials - January 2019

This month’s column features discussions on elder flower, black currant bud, 2-methyl-3-furanthiol and more.

Food Safety in the Time of FSMA

As healthier beverages continue to hit the shelves, beverage manufacturers and importers are faced with additional compliance challenges surrounding policy behind the Food Safety Modernization Act.

Flavor Bites: The Chameleon FEMA GRAS List

The author reflects on how the evolving FEMA GRAS list has adapted to current trends through its research, and what the list can tell us about the future.

Editor's Note: So Fresh and So Clean

Today’s F&F products are reflective of consumer demands for personalization, wellness and environmental friendliness. This issue we explore these drivers more closely in laundry care, flavor labeling compliance, dairy innovations and more.

SFC Announces its Two Annual Scholarships

The two scholarships will provide financial assistance to two graduate students seeking degrees related to the flavor industry.

Kerry Spices It Up With Ariake USA and SEM Acquisitions

These acquisitions will strengthen the company’s position in the meat and clean label markets and complement its existing taste portfolio.

Year of the Hibiscus: Firmenich Names Flavor of 2019

“As people continue to demand healthier beverages, we expect the demand for more niche flavors such as hibiscus that have historical and cultural associations with health to also rise,” said Jeff Schmoyer, VP of global consumer insights at Firmenich.

Hemp Expected to Be Legalized in US, Sparking Market Growth

Experts predict that the move will make hemp a household name across industries and that manufacturers will rush to join the growing hemp/CBD market.

Natural Advantage Launches Revamped Website

The website will feature improved search capabilities and allow for users to easily request samples and ingredient documents.

Symrise Gets to the Meat(less) of Alternative Proteins

According to data from Mintel, 68% of those questioned said that taste was the most important factor when it comes to dishes based on alternative proteins. “With this in mind, we have been actively engaged with consumer motives and have derived preferences regarding meat-free products from them,” said Eva Scholten, marketing manager, culinary EAME.

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