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The Market for Bakery Flavors

New flavor combinations, more intense and ethnic flavors, and a growing trend toward savory flavors impact the global market for flavors in bakery applications.

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Mmmm Donuts … Millennials Crave Bold Bakery Flavors

Bold flavors are gaining ground in the donut segment, as younger consumers are more adventurous in their tastes.

Takasago Names John Nist Senior Bakery Scientist

Nist will focus on bakery applications and report to Amby Mankoo, vice president, flavor laboratories

Senovia specializes in creating liquid flavor solutions for beverages, dairy, confectionery and bakery goods.

Food Flavoring Manufacturer Senovia Launches in the UAE

Senovia specializes in creating liquid flavor solutions for beverages, dairy, confectionery and bakery goods.

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Panera to Remove Artificial Flavors From Food By End of 2016

Panera to remove artificial preservatives, sweeteners, colors and flavors including artificial smoke flavor and artificial vanilla from the food in its bakery-cafes by the end of 2016.

Future Market Insights, the citrus flavors market to surpass $4,931.5 million by 2031.

Report: Citrus Flavor Market Value

The report details that increasing demand from industries, including bakery and confectionery, beverages and dairy products, is driving the global citrus flavor market.

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Flavor Bites: Flavor Creation in India

Flavor preferences in India are as anarchic as everything else. While some linger from the time of British sovereignty—especially in the bakery and sugar confectionery segment— many are uniquely Indian.

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Global Vanilla Market Finds Sweet Spot of $240.6 Million by 2028

Growth is driven by strong growth in Asia Pacific (APAC) regions and as a flavor for bakery, dairy and beverage applications.

According to a study conducted by I.T.S., Vegan Boost Extra enhanced the rich, creamy and buttery characteristics ofa dairy-free cupcake and brioche.

International Taste Solutions Debuts Vegan Boost

Vegan Boost is a new range of natural flavor enhancers that replicate the characteristics of traditional bakery products in dairy-free alternatives.

The infrastructure upgrade includes the addition of two flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab solely for pet food development.

IFF Completes North America Creative and Design Center Expansion

The center's upgrade includes the addition of two flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab for pet food development.

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The Cereal and Bakery Segments Get a Wakeup Call

As suppliers drive more innovation for their customers, they confront increasing demand for added value and healthier and more targeted products.

McCormick Launches FlavorCell Encapsulated Flavors Line

The technology offers flavor protection and controlled release in a wide range of processing environments.

Comax Launches Stevia-Masking Flavor

Comax Flavors has launched a stevia-masking flavor as an addition to its line of “special effects” flavors.

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors

Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.

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Raw Material of the Week: Sucralose

Here's a challenge: Take a bakery or confectionery item and reduce its calories without changing the flavor. Lansdowne Chemicals has developed a raw material to do exactly that.

The Transmorpher 5000 gives the user a visual representation of their creation.

Callisons Debuts Flavor Factory Interactive Virtual Tool

The Transmorpher 5000 gives the user a visual representation of their creation.

FONA Adds to Account Team; Confections Gains Certified Flavorist

The company has named Julie Liska as customer development director and Terri Bell as account executive. Marissa Piazza gets full certification by SFC.

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