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Beautyworld Dubai Expands Fragrance Footprint for 30th Edition

On the education side, the Next in Fragrance program will examine the forces reshaping perfumery.

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RIFM Identifies Potential Path Toward Better Respiratory Sensitizer Screening

The Research Institute for Fragrance Materials (RIFM) is advancing a hypothesis-driven framework that could help researchers more effectively identify chemicals warranting further evaluation for respiratory sensitization.

SFP Raw Materials Day (Registration is Now Closed)

Oct 15th, 2026Oct 15th, 2026

DEADLINE: German Award for Young Scientists in Olfactory Research 2027 (DGP)

Apr 27th, 2027Apr 27th, 2027

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Syensqo's Jaguar Care Targets Fragrance Deposition, Softness and Fabric Protection

The technology is aimed at a consumer landscape in which long-lasting fragrance, softness, convenience and clothing longevity increasingly overlap.

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Save the Date. Something Different Is Coming.

September 14, 2027.

Perfumer & Flavorist+ Expo: Sense the Future

Sep 14th, 2027Sep 14th, 2027

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Calling Flavor & Fragrance Innovators: Share What’s New for 2027

Help us bring the science, ideas and innovations shaping the future of flavor and fragrance to the professionals driving the industry forward.

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The History of Vanilla pompona Schiede in the U.S., Part 2 of 2

As interest grows in diversifying vanilla supply, strengthening crop resilience and exploring a wider range of sensory profiles, V. pompona may merit renewed consideration for possible inclusion among the species recognized under U.S. standards for vanilla products.

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Every Shade of Green: New F&F Notes

Moss, cucumber, melon, celery, fresh-cut stems and more.

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What Does the Smell of Everyday Life Tell Us About Fragrance?

McCormick Targets Key Categories for Growth as 2026 Outlook Holds

Flavor Solutions posted 7.7% reported sales growth in the quarter, with organic sales up 3.0%.

Group of business professionals holding blue Kerry ribbon at ribbon-cutting ceremony outside building

Kerry Opens Pennsylvania Coffee Extraction Facility to Expand North American Capacity

New Bethlehem site adds independent hot and cold brew extraction lines, advanced concentration technology and scalable production for premium coffee applications.

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Vanilla’s Next Chapter: Diversification Without Losing the Flavor

While sourcing has reached beyond Madagascar, the region's traditional practices result in a flavor profile that is difficult to replace.

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The New Science of Better-For-You Bakery

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Sweetness, Rewired

From brain cues and receptor science to AI-designed sweeteners and taste modulation, a new generation of technologies is giving flavorists more ways to deliver less sugar without sacrificing satisfaction.

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Organoleptic Evaluation of Flavor Materials: a New Chapter

A new U.S. flavorist panel puts aroma and taste under the microscope.

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Fragrance Is Rewiring the Personal Care Experience