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Clean Label Coffee, Tea and Botanical Extracts

Highly Concentrated and True to Source Clean Label Ingredients for Your Food & Beverage Applications

Trilogy Fragrances Adds Three Industry Veterans to Team

Mary Ann Pierce, Robert Tioseco and Vince Comerford join the company

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February 2018 Product Roundup: Tea Time

The Perfumer & Flavorist Product Roundup is a monthly feature presenting inspiration for flavor and fragrance creations with materials and products from leading F&F companies. Check out this month's collection of materials for tea.

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Vigon Team Hires Quality Assurance Director

John Ross joined the team in a newly established position as the senior director of quality assurance.

Takasago Americas Forms Quality Assurance Team

Goal to help achieve participation in Global Food Safety Initiative certification, leading to several new employee placements

New management team at Santanol.

Santanol Pty Announces New Management Team

Oliver Stanisch and David Brocklehurst have been appointed to the Santanol management team.

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Firmenich Teams up with Ventós to Expand in Europe

The companies are renewing their collaboration to form a new distribution agreement for the European region.

Agilent, Markes Team Up to Distribute Markes TD Systems

Agilent Technologies Inc. and Markes International Ltd., have entered into a strategic alliance for global distribution and market development of analytical thermal desorption (TD) instruments.

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Olivia Jan is the Latest Addition to drom’s U.S. Team

Jan possesses more than 20 years of industry experience, working across fine fragrance, personal care and air care in both France and the U.S.

PureCircle, Firmenich team up for Reb A

PureCircle has announced an exclusive agreement with Firmenich to commercialize Reb A in the global food and beverage industry.

What Niche Can Teach the Big Brands

In comments presented on the final day of “Fragrance Business 2007” Rochelle Bloom, president of The Fragrance Foundation, called for fresh approaches that can excite the consumer

Firmenich team members working through synthetic formulations. Photo courtesy of Firmenich.

Expanding Nature’s Palette: Q&A with Firmenich's Synthetics Team

In an exclusive interview, Perfumer & Flavorist speaks with Firmenich’s synthetic discovery team, Maud Reiter and François-Raphael Balestra on the research, process, sustainability and success of synthetics in fragrances.

Drom Adds to Creative Center Team in Paris

Adds Marguerite Leluc and Aurélie Laubies to the team.

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Raw Material of the Week: Black Tea Essenstrate

Haldin Pacific Semesta has developed a black tea ingredient to use across numerous RTD applications. In addition to the various uses of the ingredient, it is also suitable for halal certification.

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Raw Material Bulletin: April 2016

This month's raw materials features natural vanillin extract clove, methyl anthranilate, 2-methylbutryaldehyde and more.

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Patent Pick: Sweet Tea Stands Jasmine Strong

We could all use more balance in our lives, as increased ailments and anxiety in society indicate. Perhaps we could all take a leaf—jasmine leaf, that is—from the pages of these inventors in their patent application for a balanced tea flavor.

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Bell Sensory Program Teams Up with Local University

Bell Flavors and Fragrances is partnering up with a local university to expand consumer research into younger millennial generations and Generation Z preferences.

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Avon and Kenzo Takada Team Up for Second Collab

Slated to launch late 2018, Avon Life Colour builds upon the first collaboration, Avon Life, which broke company records when it recorded the highest ever sales for a fragrance in the first quarter of its launch.

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