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LycoRed's SANTE Could Lower Sodium Content in Packaged Soups

The Israeli company positions its tomato-derived salt to replace MSG in soup

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Sour to Sweet: Miracle Berry Makes Red Wine Taste Better

Make cheap red wine taste more expensive with the new miracle berry, which transforms wines to have a fuller, rounder flavor.

Amenitiz products are solid cosmetics made to reduce the environmental impact of hotels and guesthouses while meeting the needs of consumers.

Solutions Parfum Launches Bath Line Designed to Reduce Plastic Waste

Amenitiz products are solid cosmetics made to reduce the environmental impact of hotels and guesthouses.

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Mane's Key Lime Rectified Essential Oil Furocoumarin Reduced, M_0062298

Grapefruit oil, which contains approximately 0.2% nootkatone, is obtained as a by-product of grapefruit juice processing.

Nootkatone Reduces Dependence on Citrus Oils While Preserving Signature Taste

With rising demand for natural flavor ingredients, nootkatone's versatility deserves a second look.

Research: Red Pandas’ (Artificial) Sweet Tooth Result of Unique Sweet Receptors

A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.

WFFC presents: How Sweet It Is-Reduce Sugars, Naturally and Simply

Apr 23rd, 2014Apr 23rd, 2014

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Reduce Costs and Increase Oil Loads with a Consumer-Friendly Label

Ingredion invites you to a beverage tasting to help launch your next beverage innovation. Sign up now to request your beverage sample kit!

Branded Content Lead Image Precursor 401

Create an endless variety of beef and other red meat flavors

With the Springer® Precursor 401, Biospringer by Lesaffre helps flavor houses and food companies to develop authentic red meat flavors in a clean-label way, especially for the vegan segment. A key challenge for innovative plant-based offerings.

A cloud forest vista in the Ecuadorian Chocó, a mega-diverse and highly threatened tropical forest system.

The Red List Project x Mane Discuss Plant Conservation and Collaboration

Discover opportunities and challenges for fragrance companies in the conservation realm.

Bell Launches New Line of Pepper Flavors

A few of the peppers highlighted in this line of flavors range from the aji panca to the bhut jolokia (ghost pepper), which is listed as the hottest pepper.

General Mills Files Patent for Dough with Reduced Sodium Content

General Mills has filed a patent for dough formulations that use less sodium and more health-oriented fats.

Wixon Gets Innovation Award for Wix-Fresh Reduced Sodium System

On May 16, Wixon will receive a BizTimes I.Q. (Innovation Quotient) award from BizTimes Media LLC for its Wix-Fresh Reduced Sodium System.

Syensqo's goal translates to a reduction of more than 7 million cubic meters of fresh water intake.

Syensqo Announces 20% Fresh Water Intake Reduction Goal by 2030

Syensqo's goal translates to a reduction of more than 7 million cubic meters of fresh water intake.

Senomyx-PepsiCo Deal Aims at 25% Sugar Reduction in Key Brands

Agreement covers sweet enhancers, natural sweeteners.

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Bell Acquires License to Supply Peppadew Pepper Flavor

Bell has become an exclusive licensed liquid flavor supplier of peppadew pepper flavor/essence in the US market.

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Millipore Sigma's Peppermint oil, natural, FCC, FG

Create an endless variety of beef and other red meat flavors

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