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Bell Flavors & Fragrances Continues Expanding Sodium Reduction Solutions

Bell Flavors & Fragrances expands its sodium reduction solutions with ReduxSo.

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Mondelez Commits $5 Million to Reducing Cocoa Production Emissions

Ghana, which supplies around 20% of the world’s cocoa, is also home to one of the highest deforestation rates in Africa.

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Givaudan's Sustainability Reports Reduced CO2 Emissions and More

Some highlights from Givaudan's report includes reduced CO2 emissions and improved energy efficiency.

Project Examines Ways To Further Reduce Salt in Foods

Leatherhead food research project finds more scientific development needed

DairiConcepts Redesigns Logo, Website for Fresh Corporate Image

Reflects the company's agility and innovation abilities

From the Land Down Under, Naturally Australian Products announces new pricing for most products.

Naturally Australian Products Reduces Tea Tree Oil Prices

From the Land Down Under, Naturally Australian Products announces new pricing for most products.

ADM has announced new plans to reduce water intensity and increase its landfill diversion rate by 2035 in an effort to reduce the company’s environmental footprint.

ADM Announces Water Intensity, Landfill Waste Reduction Goals

ADM has announced new plans to reduce water intensity and increase its landfill diversion rate by 2035 in an effort to reduce the company’s environmental footprint.

Givaudan Named A Top Performer for Reducing Carbon Emissions

The Carbon Disclosure Project (CDP) ranks companies on how they measure, disclose and manage climate-related risks and opportunities.

Iberchem has announced 100% of the water it uses in its production plant is suitable for reuse and therefore is not wasted.

Iberchem Celebrates World Water Day with Water Consumption Reduction

Iberchem has announced 100% of the water it uses in its production plant is suitable for reuse and therefore is not wasted.

The seasonal treat is filled with a layer of chocolate and a layer of pumpkin spice.

Pepperidge Farm Relaunches Milano Pumpkin Spice Cookies

The seasonal treat is filled with a layer of chocolate and a layer of pumpkin spice.

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Progress in Essential Oils: Long Pepper Oil

The present article is a survey of literature evaluating the constituents of Piper longum L., or long pepper, fruit oil. In one case, early researchers found the oil was devoid of monoterpene compounds and rich in sesquiterpenes, with b-caryophyllene being the major hydrocarbon. Lawrence (1978) and others also examined the composition of P. longum, the findings from which are discussed here.

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There’s Chemistry in Them Chili Peppers!

This article describes the chemistry behind the flavor, aroma, and pungency of chili peppers to assist in flavor creation.

Redpoint Bio Reports Loss as Work Continues on Sweetness Enhancer

No revenue in Q3; sweetener being evaluated by food and beverage companies.

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Mane's Timur Pepper Nepal PURE JUNGLE ESSENCE™_ M_0062882

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Agrumaria Reggina Srl's Red Mandarin Essential Oil Cold Pressed

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Red Rock Deli Debuts Lines of Sweet and Salty Chips

Red Rock Deli has debuted its line of potato chips, which include red curry and coconut, Himalayan pink salt and lime and cracked pepper flavored chips.

Kerry’s deep understanding of salt interaction in snack seasoning formulations enables it to push the boundaries of sodium reduction, achieving reductions of over 60% in some applications.

Kerry Tackles Salt Reduction in Trending Savory Snack Category

Discover consumer demands in the snack category, how the swicy phenomenon is winning consumer taste buds and how to incorporating salt reduction technologies.

Consumer desire for foods and beverages that have less sugar, fat and salt is no passing fad, and successful reduction solutions will help ensure these products are here to stay.

Sugar, Fat, Salt Reduction: Achieving Optimal Flavor and Function

Solving the challenges of creating great tasting products that fulfill consumers’ desire for better-for-you options.

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