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Fragrance sales grew 5% during the two weeks leading up to Valentine’s Day, compared to the same weeks last year.

Fragrance Sales Trends from NPD Group

Not only are consumers embracing the little things, but they are maximizing celebrations by starting them earlier.

From Flowers to Fragrances: Challenges & Innovations

Nov 26th, 2015Nov 26th, 2015

FMA Study: Fragrance Residues from Candles

The FMAhas announced the publication of its study "Skin contact transfer of three fragrance residues from candles to human hands."

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Mint Landscape from Field to Flavor

The mint family (Labiatae or Lamiaceae) is composed of many species — including basil, lavender, rosemary, peppermint and spearmint — grown commercially for their essential oils or leaves. This article focuses on agricultural practices employed in the production of peppermint (Mentha x piperita).

Katrina Neale (Global Essence) discusses Italian citrus at the SFC Fall Meeting.

Highlights from the SFC Fall Meeting

At the joint meeting of the Society of Flavor Chemists and Chemical Sources Association, Katrina Neale (Global Essence) provided an overview of Italian citrus, from Alexander the Great’s introduction of the fruit to the Mediterranean basin to contemporary production.

Muscosandrol

Muscosandrol from Hangzhou Grascent Co., Ltd.

Yeast Extract

Yeast Extract from Sensient Flavors & Extracts

Givaudan will become the commercialization partner for future sustainable beauty ingredients.

Givaudan Acquiring Cosmetic Ingredients From Amyris

Amyris will continue to manufacture ingredients for Givaudan to use in cosmetics, as well as provide access to their innovation capabilities.

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Zerose Granted GRAS Flavor Status From FEMA

Cargill has been granted GRAS (generally recognized as safe) status for Zerose erythritol for use as a flavor in nonalcoholic beverages by the Flavor & Extract Manufacturers Association of the U.S. (FEMA).

EIT Food, a European food initiative, aims to accelerate startups that will shape the food world in the coming decades.

Mediterranean Food Lab Wins €100,000 from EIT

EIT Food, a European food initiative, aims to accelerate startups that will shape the food world in the coming decades.

Essential Oils Of Tagetes minuta From Brazil

The Tagetes genus, which is widespread throughout the world, is very rich in species containing essential oils, like most members of the Compositae family. A new interest in the essential oil of Tagetes minuta L. has been growing recently due to its flavor and fragrance properties. However, the increase in diseases caused by the mosquito Aedis aegypti in Brazil has stimulated research toward control of this insect using non-classical approaches.

Fragrant Odorous Products From Less Sandalwood Oil

This study has shown that fragrant products can be obtained by direct esterification of the less odorous sandalwood oil with either caproic, cinnamic or isobutyric acids. It is hoped that this study demonstrates the opportunities that are available for the production of potentially useful products from items once thought to be of low or poor commercial value.

Natural Isolates from Seville Bitter Orange Tree

Bitter orange peel oil is a usefd ingredient for flavorists became of its tenacity. Because of the increase in citrus style scents, the peel oil has gained popularity in the fragrance field, for instance, in men’s line products such as aftershave and body lotions. It serves well in perfumes, toilet waters and cosmetics.

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The Loss of Volatile Esters from Cookies

The following study considers some of the flavor problems associated with low-fat and microwaved foods.

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Helichrysum italicum D.C. Essential Oil from Balkans

With the steady growth of essential oil use in aromatherapy, the authors here discuss the Balkan variety’s olfactive composition using traditional techniques and a new method that describes subjects’ perceived experiences and consciousness.

Laurent Mercier, CEO of Eurofragance, said, 'This accomplishment assures our partners and clients that they can rely on us to effectively contribute to their sustainability targets. The EcoVadis recognition serves as a testament to our commitment to our business strategy, sustainability philosophy and quality across all aspects of our operations.'

Eurofragance Awarded Platinum Medal from EcoVadis

The fragrance company’s overall rating is 80 points out of a possible 100, placing it in the top 1 percentile of all EcoVadis evaluated organizations

Mane's Aquafine is a fluid, transparent, biodegradable and highly fragrancing solution available for various categories of products from fine fragrance to fabric care.

5 Fragrance Innovation & Technology Debuts from Mane

Each technology is designed to overcome a challenge or demand within the fragrance/cosmetics realm.

Natural Advantage LLC's Oakdale, Louisiana, facility.

Seeking New Ingredients from Nature

Natural Advantage LLC expands production, focuses on flavor and taste innovations.

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