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Gui

Butyl Valerate from Avant Organics

Volatile Release from Mint-Flavored Sweets

In this paper we report results from instrumental analysis of menthol and menthone in the breath of individuals eating a range of mint-flavored sweets. These results demonstrate the reproducibility of breath volatile analysis for assessing the aroma-release characteristics of mint-flavored products.

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Mint: Perspectives from Field to Formulation

Mint profiles continue to evolve as crops face drought and other challenges.

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Symrise Receives High Marks from CDP

“We take responsibility for climate protection and want to continue to conserve as many resources as possible in our work,” said Symrise’s chief sustainability officer Hans-Holger Gliewe. “We are pleased that the CDP recognizes our efforts. The positive rating motivates us to continue to consistently follow our chosen path.”

Coconut Water Flavors from Virginia Dare

Nectarine rose, papaya and more.

Elan

Elan's Terpenes from mandarin petitgrain oil

Mane Bergamot Rectified Essential Oil

Bergamot Rectified Essential Oil from Mane

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Human Olfaction: From the Nose to Receptors

Methods of deorphanization of olfactory receptors and their significance for increasingly predictive fragrance creation.

Photos and Select Highlights from IFEAT 2011

Lemon, orange, lime, bergamot and mandarin oils, citrus FTNF and more

The Essential Oil from Rosmarinus officinalis L.

The essential oil produced from the leaves of Rosmarinus officinalis L. is an important essential oil of Spain. The Rosmarinus offlcinalis L. plant grows wild and has been cultivated in different parts of the country. The following sections treat history, botany, essential oil production, physiochemical properties, chemical composition, olfactive properties and applications, and production and trade of the essential oil of Rosemary. The preparation of terpeneless essential oil of Rosemary will be mentioned.

Il. Scientific Prospects from 1.5 Million Responses

Our collaboration with the National Geographic Society on the Smell Survey is particularly gratifying. As scientists, it is part of our responsibility to inform the public. And as researchers, it is our hope to tap ever greater sources of information about human physiology and behavior. I believe these two goals are beautifully intertwined in this project.

Springer

Springer Precursor 401 from Biospringer by Lesaffre

With Lilybelle, Symrise is expanding its portfolio of special fragrance ingredients to include a sustainable, readily biodegradable fragrance ingredient.

Symrise Develops Fragrance Ingredient from Renewable Sources

With Lilybelle, Symrise is expanding its portfolio of special fragrance ingredients to include a sustainable, readily biodegradable fragrance ingredient.

Natural Advantage LLC's Oakdale, Louisiana, facility.

Seeking New Ingredients from Nature

Natural Advantage LLC expands production, focuses on flavor and taste innovations.

Dave Soltis Retires from Vigon

After 15 years as a member of the Vigon team, account manager Dave Soltis has retired.

NYC Bans Trans from Menus

Chicago threatened it and now New York has gone and done it: banning trans fats from restaurant menus.

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Happy Holidays from Perfumer & Flavorist

Perfumer & Flavorist would like to wish all our readers a happy and safe holiday season.

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EU Natural Pyrazines from Fermentation

EU Natural Pyrazines produced in a proprietary process, through physical distillation and fractionation, by using world class equipment made in the United States.

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