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Wild Acquires Assets from A.M. Todd

Includes A.M. Todd's natural mint flavors and value-added mint ingredients

On being self-taught versus formal training: 'If you want to work in a multinational perfume manufacturer, working for mainstream fragrances, you absolutely need a formal training. If you decide to go the artistic and independent route, try to find someone to guide you, and just follow your gut and try to learn as much as possible along the way.'

Miguel Matos: From Critic to Perfumer

Fragrantica critic and self-taught perfumer, Matos discusses his transition from exclusively being a writer to being a writer and perfumer, as well as what role his background in criticism plays in creating perfume.

Formation of Volatile Compounds from Oakmoss

In the current investigation, the quantitative composition of the volatile components in oakmoss was studied. Also the formation of a few of the interesting monoaryl derivatives will be discussed.

From Soup to Suds

Feb 20th, 2025Feb 20th, 2025

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Himalide from Symrise AG

Maldin Retires from CTFA

The Cosmetic, Toiletry and Fragrance Association (CTFA) has announced that Irene Malbin (vice president, public affairs) has retired after 17 years of service with the association.

Aromatic Chemicals from Heptaldehyde

Heptanal belongs to the cheapest aldehydic starting materials suitable for synthesis of odoriferous compounds. This article is intended to survey its chemistry in this aspect. The major use for heptanal is in the flavor and fragrance industry. This article will describe selected areas of groups of compounds where perfumery interest and organic chemical developments have impinged on each other.

Lime Oils from Mexico

We believe that this year Mexican lime oil production will reach 3,000 drums. No stock seems to be available in Mexico from last year’s production; however, some plants are already turning out a substantial amount of product.

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Synthesizing Mayol from Cuminaldehyde

The authors discuss two distinct preparations of the widely used muguet ingredient from cuminaldehyde.

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Creations from Cassia Oil

Cassia Oil’s Pivotal Place in the F&F Industry.

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Flavorcon 2019: Images from Cincinnati

Photos from the event are now live on Perfumer & Flavorist's Facebook page.

Frequently Asked Questions From WPC

Learn more about the upcoming World Perfumery Congress (WPC) with this FAQ!

From the F&F Experts: Aldehydes

Aliphatic, unsaturated, acetals, aromatics and more.

Differences in Chemical and Sensory Properties of Orange Flower and Rose Oils Obtained from Hydrodistillation and from Supercritical C02 Extraction

In this article we will identify some characteristic and essential constituents of bitter orange flowers (Citrus aurantium L., ssp. armzra Engl.) from Spain, Tunisia and Morocco, and roses (Rosa damascena Mill.) from Bulgaria and Turkey, and we will discuss how the consitutents differ depending on whether the oils were isolated by hydrodistillation or by supercritical fluid carbon dioxide extraction of the concretes. hydrodistillatio norbysupercriticai fluid carbon dioxide extraction of the concretes.

Volatile Release from Mint-Flavored Sweets

In this paper we report results from instrumental analysis of menthol and menthone in the breath of individuals eating a range of mint-flavored sweets. These results demonstrate the reproducibility of breath volatile analysis for assessing the aroma-release characteristics of mint-flavored products.

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Mint: Perspectives from Field to Formulation

Mint profiles continue to evolve as crops face drought and other challenges.

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Symrise Receives High Marks from CDP

“We take responsibility for climate protection and want to continue to conserve as many resources as possible in our work,” said Symrise’s chief sustainability officer Hans-Holger Gliewe. “We are pleased that the CDP recognizes our efforts. The positive rating motivates us to continue to consistently follow our chosen path.”

Coconut Water Flavors from Virginia Dare

Nectarine rose, papaya and more.

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