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Ingredients
Flavorchem Offers Range of Clean Label Extracts
To address the growing demand for label-friendly ingredients, Flavorchem Corporation has launched its line of clean label extracts.
Fine Fragrance
Coty Extends License Agreement With Jil Sander
The renewed partnership will pave the way for a brand new 10-year strategic project that includes the brand entering the global ultra-premium fragrances segment.
Regulatory & Research
Study: Consumer Exposure to Fragrance 'Extremely Low'
The study compared exposure to the approximately 3,000 in-use fragrance-producing ingredients to their respective TTCs and DSTs.
Event Coverage
Ingredient Insights: 29th Journees Internationales Huiles Essentielles & Extraits—Essential Oil and Extract Conference
Rose, clove, nutmeg (Ravensara aromatica), Atlas cedar, oak tree extracts, rosewood, attars and agars, and comtemporary naturals
Ingredients
Bell Launches Replacer and Extender Flavor Lines
Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.
Regulatory & Research
Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Ingredients
Clean Label Coffee, Tea and Botanical Extracts
Highly Concentrated and True to Source Clean Label Ingredients for Your Food & Beverage Applications
News
Albert Vieille Extends Fair for Life Certification
The certification now extends to all agricultural partners in Piedmont.
Regulatory & Research
IFRA Extends 49th Amendment Implementation Deadlines
IFRA has extended the implementation deadline for the 49th Amendment by three months.
News
Naturals Market Growth Driven by Extraction Innovation
Managing editor Jenna Rimensnyder's note for the April 2023 issue.
Home
Global Essence Partners with Native Extracts Ltd.
Native Extracts Ltd. is an Australian-based company utilizing a new technology of cellular level extraction.
Calendar
Pole PASS France and Eco-Extraction Seminar
Jan 22nd, 2013
Jan 22nd, 2013
Sweet Applications
Prova Launches Cocoa Extract and Flavor Line
Developed to provide high-impact and genuine chocolate taste, Procao Cocoa Extracts and Flavors includes typical and novel dark, milk and white chocolate varieties.
Regulatory & Research
SCCS Extends Comment Deadline for Vetiveryl Acetate
The Scientific Committee on Consumer Safety (SCCS) has extended its comment deadline for the fragrance ingredient vetiveryl acetate to May 19, 2015.
Home
Natural Extracts Company Biolandes Unveils in China
The Le Sen, France-based natural aromatic extracts provider is opening operations in China with an office on the site of the Expo 2010 World’s Fair in Shanghai.
Flavor
Symrise Extends CFO’s Contract Ahead of Schedule
With the extension, CFO Olaf Klinger will continue to manage the company’s finances for another five years, through January 2024.
Regulatory & Research
Study Finds Extensive Variability in Olfactory Receptors
Monell researchers have found that as much as 30 percent of the large array of human olfactory receptor differs between any two individuals.
Ingredients
CO2 Extracts Useful in Booze Flavors
The process of a CO2 extraction is useful for decaffeination, pesticide removal, and aroma extraction.
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