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By harnessing digital advancements, Givaudan aims to unlock new solutions that empower teams and customers to develop groundbreaking products that align with shifting consumer demands and position them for market success.
Givaudan Debuts Digital Factory Space to Enhance Digital Transformation & Customer Co-creation in Paris
The expanded state-of-the-art facilities are equipped with groundbreaking technologies and collaborative workspaces, serving as a vibrant incubator and catalyst for innovation driven by a team of 30 professionals.
Oct 22nd, 2024
NotCo is described as a group of people with a common goal: to reinvent the food industry — one delicious mouthful at a time. NotCo utilizes its proprietary AI 'Giuseppe' to replicate animal products with plants.
How NotCo is Utilizing Artificial Intelligence to Crack Plant-based Taste Formulations & Completes Fragrance Formulations
NotCo's senior flavor scientist, Cindy Sigler, Ph.D., alongside machine learning team leader, Francisco Clavero, discusses the company's artificial intelligence platform and current projects in the fragrance space.
Jul 18th, 2024
Olfactory aromatherapy has been used to combat various respiratory infections by suppressing inflammation and stimulating the immune system, as well as abating psychological symptoms.
Olfactory Aromatherapy vs. COVID-19: A Systematic Review
Olfactory aromatherapy has been used to combat various respiratory infections by suppressing inflammation and stimulating the immune system, as well as abating psychological symptoms.
Feb 16th, 2022
The Apotheke x Shake Shack Burger & Fries Candle Duo uses Headspace technology, ScentTrek from Givaudan, to create the candles.
Apotheke Collabs with Shake Shack on Candle Duo
The Apotheke x Shake Shack Burger & Fries Candle Duo uses Headspace technology, ScentTrek from Givaudan, to create the candles.
Jun 16th, 2022
The Continuous Steam Distillation plant recently opened at the company’s 60,000-square-mile distillation facility in Albany, Western Australia.
Quintis Sandalwood Launches Commercial Continuous Steam Distillation Plant
The patented, fully automated process is inspired by continuous in-feed and out-feed systems commonly used in papermaking.
Dec 17th, 2021
The feminine eau de parfum collection includes jasmine (gelsomino), almond (mandorlo), neroli (zagara).
Via Dei Mille x Coverpla Launch Ianco Collection
The feminine eau de parfum collection is a tribute to Sicily and three white flowers on the island, jasmine (gelsomino), almond (mandorlo) and neroli (zagara).
Dec 2nd, 2021
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Firmenich Awarded for Creating Social and Ethical Change
Firmenich received the 2017 Ethical Business Award from the Better Society Network for propelling social and ethical change.
May 22nd, 2017
Perfumer & Flavorist+ connects with Ascention founder and CEO to get the scoop on the founder's fragrance background, wellness, details on the collection and much more.
Ascention Collection Looking to Develop "Wellness Fragrance" Category
Perfumer & Flavorist+ connects with Ascention founder and CEO to get the scoop on the founder's fragrance background, wellness, details on the collection and much more.
Nov 4th, 2021
The flavor features a crunchy chocolate chip cookie center covered in milk chocolate.
M&M's to Debut Crunchy Cookie Flavor in 2022
The flavor features a crunchy chocolate chip cookie center covered in milk chocolate.
Aug 16th, 2021
Frutarom Acquires Florida's CitraSource for $7.5 Million
Frutarom said the deal will strengthen its control over raw material sourcing and will enhance its position in the market for citrus specialty ingredients while expanding the company's product portfolio.
Feb 25th, 2014
DairiConcepts Adds to Cheese, Dairy Flavors Line
Line extension aimed at offering a way to manage effects of volatile raw material costs by providing replacement options
Apr 4th, 2011
Citrus Aromatherapy
Certification is Trending: Scentium Flavours Gets HACCP Certified
Scentium Flavours achieved HACCP certification in Indonesia.
Dec 15th, 2015
GMO Citrus Shows Resistance to Citrus Greening Disease
Florida-based operation shows GMO-grown citrus plants to be resistant to the citrus greening disease.
Aug 14th, 2015
Global Essence Relocates; Increases Custom Blending, Filtering Capabilities
The new location at 8 Marlen Drive, Hamilton, New Jersey, will allow Global Essence to aggressively pursue continued growth and additional capabilities starting Aug. 24.
Jul 24th, 2015
Comax Flavors introduces the "Butter Dish" Flavor Collection
The flavors, available in several formulations, include Brown Butter, Butter in My Coffee, Nut Butter, Savory Butter and Strawberry Butter.
Feb 6th, 2015
Takasago Names Chef Stefan Strehler as Culinary Specialist
Strehler, who was most recently the senior development chef at Givaudan, is a certified Swiss chef and has more than 15 years of experience in research and development.
Jun 19th, 2014
Flavorcon Intersection Graphic Horizontal
Flavorcon 1-Week Countdown: Final Chance to Register
Flavorcon unites flavor, food science and product development by delivering technical and marketing information in an intensive, interactive environment and providing practical takeaways for you to share with your teams.
Apr 1st, 2013
The mobile conference room is constructed from a repurposed bus and allows face-to-face meetings in a COVID-safe environment.
Kowabunga Introduces Mobile Conference Room for F&F Customers
The mobile conference room is constructed from a repurposed bus and allows face-to-face meetings in a COVID-safe environment.
Apr 14th, 2021
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