Search Perfumer & Flavorist: Page 5

1,811 Results

Japan’s Sweet Tooth Leads to Limited Edition KitKats

While the KitKat was invented by Britain’s Rowntree confectionery company in 1935, the Japanese are the taking the wafer chocolate candy to the next level

Sweet Preferences Among Children Tied to Family, Biology

The results show that lowering refined sugars in children’s diets may require more sophisticated strategies.

Some Mammals Lack Sense of Sweet Taste

Scientists find that some carnivorous animals’ taste buds have evolved to reflect their diets

Forward Thinking: Sweet on Vanilla

Vanilla has warmed its way into flavorists' and perfumers' palettes as a classic, yet on-trend ingredient

Summertime: New Riff on Summer Sweet and Savory

Jul 20th, 2015Jul 20th, 2015

Sugar content is one of the major elements being looked at more closely by health conscious consumers.

Sweet & Healthy: Solving the Dilemma

With consumer concern continuing to shift toward healthy and natural options, natural sweeteners have an important role to play in keeping those options tasty.

Article sponsored by Zemea

Millipore Sigma

MilliporeSigma's Sweet Blonde Orange Oil, Natural

850_sugarbeverage

Will Nixing the EU’s Sugar Quota Bring Sweet Change?

The EU’s quota system for sugar will end as of Sept. 30, 2017, which means that foreign trade will play a greater role in the balance of the market in the EU for this type of food and beverage sweetener.

Saccharin—the sweet and sour saga

The focus on saccharin highlights the basic deficiencies in the criteria by which food ingredients are evaluated for safety, particularly when the spector of cancer hangs overhead. The existing evaluation of all aspects of the safety of saccharin has caused an improvement in the safety evaluation proceedings and the benefits have impacted throughout the food industry, its regulators, and the scientific disciplines they rely upon.

pf_note_lead_52919

Editor's Note: Mint: Sweet, Pungent & Cool

The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.

Research: Red Pandas’ (Artificial) Sweet Tooth Result of Unique Sweet Receptors

A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.

With snacking on the rise, this is the perfect time for flavorists to flex their creative muscles.

Salty, Spicy, Sweet: What’s Next in Snacking

As people snack more, larger consumer behavioral shifts are impacting the snacking space.

pf_giv_lead_112618

Sweet Solutions: Givaudan Launches Sugar Reduction Approach

Givaudan's latest method for sugar reduction combines a proprietary sensory language, novel ingredients and the company's expertise in sweetness.

850x425_firmenichlayn

Firmenich, Layn Strike Sweet Agreement

Layn, which is based in China, specializes in plant-based sweeteners, flavors and botanicals. Through the agreement, Firmenich will gain exclusive access and worldwide rights to these ranges and technologies.

sustainability_850

Mondelez International Wraps up a Sweet Sustainability Report

Mondelez International measures the progress of its Call for Well-Being program along with the entirety of its sustainability report.

Monell Offers New Information about Sweet Taste Receptors

Discovery includes taste cells having several sugar detectors other than those previously known

Jasmine-tea-300

Patent Pick: Sweet Tea Stands Jasmine Strong

We could all use more balance in our lives, as increased ailments and anxiety in society indicate. Perhaps we could all take a leaf—jasmine leaf, that is—from the pages of these inventors in their patent application for a balanced tea flavor.

The new Doritos flavor is available in-stores as of January 5.

Doritos Releases a Savory Yet Sweet Flavor for 2023

Doritos describes the chips' flavor profile as inclusive of “sweetness, complex spices and tanginess.”

Page 5 of 101